Hi all. I''m new and have been doing quite a bit of research after discovering this site. I''ve found a nice 1.04 carat F color that scores .6 on the cut advisor. It''s an SI1, but the inclusions are minimal. Only problem is it has strong blue fluorescence according to the AGS report. While I know fluorescence can make a diamond appear even less colorless, will it do much to help a diamond that is already lacking most color? This diamond is priced about $400 below other comparible diamonds I have been looking at, and I think it''s due to the fluorescence.
Is the cloudiness effect of flour. even more apparent in diamonds of the F-G color range rather than diamonds in the I-H range?
Is the cloudiness effect of flour. even more apparent in diamonds of the F-G color range rather than diamonds in the I-H range?