divergrrl
Ideal_Rock
- Joined
- Dec 9, 2002
- Messages
- 2,224
Ok, here is the recipe I talked about. It's 3 WW points for 2 cookies without raisins, 4pts with raisins for 2 cookies.
They are totally yummers.
Jeannine
3/4 cup all-purpose flour
1 1/2 cup uncooked quick oats
1/2 tsp baking soda
1/4 tsp table salt
1 tsp ground cinnamon
1tsp vanilla extract
1/2 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup sugar
1 large egg white(s)
3 tbs water
Instructions
Preheat oven to 350°F.
Whisk together flour, oats, baking soda, salt, cinnamon, and vanilla in a medium bowl. Place butter in a large bowl or in the bowl of a mixer and beat butter for a few seconds. Gradually add sugars and beat to combine.
Add egg white & water to butter mixture and beat to combine. Add dry ingredients and beat to combine.
Drop batter by tablespoonfuls onto 2 cookie sheets coated with PAM, leaving 2 inches between each cookie. Bake until set and golden, about 11 to 14 minutes. Remove cookies to wire racks to cool. Yields 2 cookies per serving.
They are totally yummers.
Jeannine
3/4 cup all-purpose flour
1 1/2 cup uncooked quick oats
1/2 tsp baking soda
1/4 tsp table salt
1 tsp ground cinnamon
1tsp vanilla extract
1/2 cup butter, softened
3/4 cup packed light brown sugar
1/4 cup sugar
1 large egg white(s)
3 tbs water
Instructions
Preheat oven to 350°F.
Whisk together flour, oats, baking soda, salt, cinnamon, and vanilla in a medium bowl. Place butter in a large bowl or in the bowl of a mixer and beat butter for a few seconds. Gradually add sugars and beat to combine.
Add egg white & water to butter mixture and beat to combine. Add dry ingredients and beat to combine.
Drop batter by tablespoonfuls onto 2 cookie sheets coated with PAM, leaving 2 inches between each cookie. Bake until set and golden, about 11 to 14 minutes. Remove cookies to wire racks to cool. Yields 2 cookies per serving.
Notes
Adding 1/2 cup of raisins to the batter increases the POINTS value to 4 per serving (2 cookies per serving).