arjunajane
Ideal_Rock
- Joined
- Jan 18, 2008
- Messages
- 9,758
I have to agree with the high lighted.Date: 8/26/2008 3:29:15 PM
Author: robh505
Just to play devils advocate here. While everything is always in the eye of the beholder, you can clearly tell that people on PS are very focused on the cut quality of the diamond as being the most important of the 4-Cs. Afterall, cut is what makes a diamond sparkly. On the spectrum of GIA rated quality for cut, I assume it's 1) Excellent 2) Very Good 3) good and 4) fair.Date: 8/26/2008 2:43:43 PM
Author: NeedAssistance1
Will do. I will post the specs later today. I am looking at the diamond tomorrow. I spoke to the jeweler who explained flourescence, and told me it it not 'oily' at all. He's a good guy (reputable local jeweler), but I want to confirm everything independently. Thanks so much for your help.
After reading through this site, it seems rare that anyone who frequents Pricescope buys a round diamond below excellent, and almost no one buys one below very good. Your reputable dealer just sold you one that's graded 'fair.' One that has specs so out of 'excellent' that you can't even input them into the HCA grader for cut quality. There's no way around it, that's a very low score for a diamond. While some people have commented that some diamonds that don't look good on paper do actually have tons of sparkle, normally we're talking about things that are slightly out of the normal bounds for what would be an excellent or very good 'very good' rated diamond. I have a hard time believing that a GIA rated 'fair' diamond would be one of those. When I think of the type of stuff a mall jeweler would sell, 'fair' graded diamonds is the type of thing that comes to mind.
All that being said, I'm just a novice at this stuff. I'm sure there are others that can show how my analysis is flawed.
