CSpan
Brilliant_Rock
- Joined
- Mar 7, 2016
- Messages
- 1,297
Matcha fans settle an arguement for me. Is Matcha ground Sanchez? And technically aren't all Japanese greens variations on withering, timing, and drying? (Obv Hoijicha and genmiacia being blends) My husband claims he doesn't like Matcha, but we have 4 pouches of varying grades of Sencha which I think is the same tea.
We also argued over Bancha, because what else do you do in isolation? I say its later season flush he says it is a totally different plant elevation and processing.
We also argued over Bancha, because what else do you do in isolation? I say its later season flush he says it is a totally different plant elevation and processing.