I would say that anything Tom Colicchio does is good, but thats because I had the best meal of my life at one of his restaurants.
(I should mention that this was WAY before he was of Top Chef fame.)
I''d look at the sample menus to get an idea of the style food they serve, and go from there. That''s what we''re planning on doing. It helps that we''ve been to several of the restaurants that we are considering for the "reception" afterward...
Speaking of looking at menus, I really should get on that...