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Yup. Lard is commonplace in the British Isles and it is also dirt cheap and sold in supermarkets in a solid blockDate: 6/13/2007 7:13:17 PM
Author: surfgirl
deco, you crack me up. But honestly, as Mara attests to, Crisco veg shortening is just as good and healthier I think (if Crisco can be considered healthy in any realm!) than LARD. Blech.
If you want to explore the wild world of artery clogging substances, you should get some DVDs of Two Fat Ladies or whatever that show was called on the Food Channel. Those two fat British women cooked everything in lard, even bacon was cooked in bacon fat. Sounds right up your current alley!