Hello everyone,
I have been using the educational resources on here and realize that I had it all wrong. I was focusing on carat, color and clarity and paying no attention to cut. I understand now that cut is the most important factor in buying a diamond. I am on the market for a round diamond and I had a few questions about what I learned so far: 1) is excellent the only cut worth buying, or can very good be ok (price concerns)? 2) why does depth and table have to be in the 60-62% and 54-57% range? 3) why does crown angle and pavillion angle have to be in 34-35 and 40.6-41 degree range? 4) how do I make a 1 carat diamond look bigger (is it depth and table or crown and pavillion that make a diamond look bigger)? I look foraward to your responses and my continued education.
Thank you,
Belkis
I have been using the educational resources on here and realize that I had it all wrong. I was focusing on carat, color and clarity and paying no attention to cut. I understand now that cut is the most important factor in buying a diamond. I am on the market for a round diamond and I had a few questions about what I learned so far: 1) is excellent the only cut worth buying, or can very good be ok (price concerns)? 2) why does depth and table have to be in the 60-62% and 54-57% range? 3) why does crown angle and pavillion angle have to be in 34-35 and 40.6-41 degree range? 4) how do I make a 1 carat diamond look bigger (is it depth and table or crown and pavillion that make a diamond look bigger)? I look foraward to your responses and my continued education.
Thank you,
Belkis