iLander
Ideal_Rock
- Joined
- May 23, 2010
- Messages
- 6,731
I like to read non-fiction.
I've decided to call it Reality Reading since people are put off by the phrase "non-fiction". Why would you name something based on what it's not?
I particularly like autobiographies of ordinary people, full of insider information. Here's some I would recommend:
IRS Agent:
Confessions of a Tax Collector: One Man's Tour of Duty Inside the IRS by Richard Yancey
Cool tips to get more from your next hotel visit and weird guest stories:
Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality by Jacob Tomsky
CIA Agent, for some reason there are a ton of books on this subject, I thought it was supposed to be secret
Class 11: My Story Inside the CIA's First Post-9/11 Spy Class by T.J. Waters
Things you didn't know about a giant museum
Museum: Behind the Scenes at the Metropolitan Museum of Art by Danny Danziger
Why I rarely eat out anymore!
Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly by Anthony Bourdain
Have you read anything along these lines? What can you recommend? Have you read any of these?
I've decided to call it Reality Reading since people are put off by the phrase "non-fiction". Why would you name something based on what it's not?
I particularly like autobiographies of ordinary people, full of insider information. Here's some I would recommend:
IRS Agent:
Confessions of a Tax Collector: One Man's Tour of Duty Inside the IRS by Richard Yancey
Cool tips to get more from your next hotel visit and weird guest stories:
Heads in Beds: A Reckless Memoir of Hotels, Hustles, and So-Called Hospitality by Jacob Tomsky
CIA Agent, for some reason there are a ton of books on this subject, I thought it was supposed to be secret
Class 11: My Story Inside the CIA's First Post-9/11 Spy Class by T.J. Waters
Things you didn't know about a giant museum
Museum: Behind the Scenes at the Metropolitan Museum of Art by Danny Danziger
Why I rarely eat out anymore!
Kitchen Confidential, Insider's Edition: Adventures in the Culinary Underbelly by Anthony Bourdain
Have you read anything along these lines? What can you recommend? Have you read any of these?