BlondeVenus
Rough_Rock
- Joined
- Jan 5, 2016
- Messages
- 2
I recently lost my engagement ring and have just had it replaced. Everywhere I've looked, it says my new diamond proportions are too deep (checked so many different sites including the HCA tool).
What I'm confused about, is that the new diamond is more sparkly than the original one (seems to have more scintillation and fire), although the old diamond proportions came up much better with the HCA tool. I know it only matters what I think (not what proportions say) but I'm still confused as to why the diamond does look so sparkly although too deep. The arrows seem fairly well defined. Can anyone help?
Also - how can I determine which percentage of excellent cuts my diamond falls in? I've heard jewellers say GIA keep broadening excellent cut parameters and to look for the tip 5% of excellent cuts. How can you know if it's in the top 5%?
NEW diamond
1.66, E, SI2, GIA certified triple excellent
Table: 57%
Crown Angle: 35.5 (15.5%)
Pavilion Angle: 41 (43.5%)
Depth: 62.9
Girdle: 4% T-STH
7.5-7.54 x 4.73
Most of the inclusions are twinning wisps
OLD diamond
1.4, G, SI2, GIA certified triple excellent - I'm learning that triple excellent isn't all it's cut out to be!)
Table: 60%
Crown Angle: 33.5 (13.5%)
Pavilion Angle: 41 (43.5%)
Depth: 60.7
Girdle: 4% T- STH
7.2-7.24 x 4.38
Most of the inclusions were twinning wisps also
Thanks! I'm interested in learning more as I'm finding I'm quite fascinated with everything about diamonds.
What I'm confused about, is that the new diamond is more sparkly than the original one (seems to have more scintillation and fire), although the old diamond proportions came up much better with the HCA tool. I know it only matters what I think (not what proportions say) but I'm still confused as to why the diamond does look so sparkly although too deep. The arrows seem fairly well defined. Can anyone help?
Also - how can I determine which percentage of excellent cuts my diamond falls in? I've heard jewellers say GIA keep broadening excellent cut parameters and to look for the tip 5% of excellent cuts. How can you know if it's in the top 5%?
NEW diamond
1.66, E, SI2, GIA certified triple excellent
Table: 57%
Crown Angle: 35.5 (15.5%)
Pavilion Angle: 41 (43.5%)
Depth: 62.9
Girdle: 4% T-STH
7.5-7.54 x 4.73
Most of the inclusions are twinning wisps
OLD diamond
1.4, G, SI2, GIA certified triple excellent - I'm learning that triple excellent isn't all it's cut out to be!)
Table: 60%
Crown Angle: 33.5 (13.5%)
Pavilion Angle: 41 (43.5%)
Depth: 60.7
Girdle: 4% T- STH
7.2-7.24 x 4.38
Most of the inclusions were twinning wisps also
Thanks! I'm interested in learning more as I'm finding I'm quite fascinated with everything about diamonds.