Igotarock
Rough_Rock
- Joined
- Oct 21, 2018
- Messages
- 98
Which grading report format was used?Wouldn’t this be considered a steep deep? Isn’t AGS stricter on their cuts so would this perform well?
Sufficient. Perfect word. As-in, the number of jalapenos my favorite Mexican restaurant puts in their burritos is sufficient for most customers. However...This is one of those weird AGS000’s which scores poorly on HCA (it’s a 3). Obviously there is sufficient light being reflected back when the ray tracing is done.
Sufficient. Perfect word. As-in, the number of jalapenos my favorite Mexican restaurant puts in their burritos is sufficient for most customers. However...
I know the feeling. Jalapeno’s?!?! What travesty is that: habanero’s all the way baby!!!
I’m like that with chilli in curries or wasabi with cheap, nasty sushi.
As for DC, man I love that program. I’d love to get a copy for myself!
- AGS 0 is not as strict as people think
- AGS 0 is still stircter than GIA X
- This AGS 0 is not an error or mistake IMHO. It happens too often.
BUT let's not forget that there are plenty better GIAXXX than this particular AGS000Still, I’d rather an AGS 000 stone over a GIA XXX generally speaking.
If your looking for high end diamond this isn't one of them.So in other words, AGS 000 isn’t always safe, and we shouldn’t consider a stone like this?
We were just initially attracted to the price but now we realize the price was for the cut and the fact it’s an SI2.
I like em both for their different flavors depending on the dish. Habaneros for the more sunny exotic flavor and extra heat, and Jalapenos for the clean green peppery flavors. I always order extras on the side