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- Oct 5, 2006
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I love that recipe! I've been using it for years!
Potato Gnocchi with Prawns
www.maggiebeer.com.au
Ok so the lady who posted this got the recipe from a chef who is known for her gnocchi. I find them lovely and light which is a feat considering it's a carb dish!
Two things to note:
I'm a lazy gremlin so I boil my potatoes
I'm a cheap gremlin so I just use whatever potato is cheap
I don't use any of the eggs at all because everytime I've tried to use the eggs it's a very wet dough that is really hard to handle. After a while I just decided to omit all the egg.
Honestly can't remember what it was like with egg anymore. It's really light and tender without egg.
HI:
I love popcorn (a staple) but haven't had it in months since the lockdown. Can't risk breaking another crown with no easy help! Tonight I am risking it all!
cheers--Sharon
HI:
I love popcorn (a staple) but haven't had it in months since the lockdown. Can't risk breaking another crown with no easy help! Tonight I am risking it all!
cheers--Sharon
Yesterday I went out for Dim Sum for the first time since March.
HI:
I love popcorn (a staple) but haven't had it in months since the lockdown. Can't risk breaking another crown with no easy help! Tonight I am risking it all!
cheers--Sharon
The food looks delicious AND I love your plates!Working from home means I've mostly been eating at home for almost 3 months...my helper has been whipping out all kinds of new dishes! Lucky me.
Longtong served with yong tau foo
Kimchi fried rice
Beef rendang served with stir-fried vegetables
Eggplant lentil carrot stew
Stir-fried yee mee noogles
Braised pork belly served with lotus bun