- Jun 20, 2013
My baking got really bad over the years because i needed a newer oven, temperature is so importantWow, you guys are cooking and eating some amazing stuff! I wish I was a baker, but alas, a few times I tried in the past they did not turn out so good. My poor kids are missing out on some great quarantine baked goods! LOL.
I'm definitely eating more, less healthy, and most likely gaining weight. I'm trying to gather enough courage to get on the scale. Between the general stress of the situation, working non-stop at home, means lots of unhealthy snacking. Chocolate chip cookies are my weakness. I haven't been drinking much but I signed up for a wine subscription service and I'm expecting 6 bottles on Monday. So that's about to change as well.
I'm still rocking my cane so very little I can do in regards to exercising. Trying to get least get some short walks every day.
I'm not looking forward to the part where I have to fit into my regular clothes!
Hi @KristyDarling !
Yes i think your right and your spot on with Chelsea Winter ! My banana carrot take uses sunflower oil and i think that would have been better - but it was nicer today and i used real butter in the icingOh I think I know the chocolate cake you made - Chelsea Winter right? I think extra virgin or standard olive oil is not the right kind of oil for a cake cos it’s too strong a flavour. Rice bran, canola or light olive oil would be the right one. I bet it was still very tasty tho!
YummmmmI’m gaining weight...
I’m constantly cooking and feeding my kids. I have two toddlers and when they were in school, they didn’t eat too well. My older boy had finally gained some weight that I wanted.
My family had all gained weight. I’m a foodie that also like to cook.
I think ima going to keep my wife busy with some online class instead of cooking...
Some pictures of the meals I made.