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- Aug 4, 2008
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- 1 medium ripe banana
- 2 large eggs
- Butter or oil, for cooking
In shallow dish break up banana with fork into mush, add eggs and incorporate thoroughly.
Add other seasoning to taste.
Melt butter into frying pain med heat.
Pour into small pancakes if you want to be fancy or do what I do and just dump it in.
Allow to firmly set before flipping.
The only trick is to flip it at the right time and it may take a couple times to get perfect.
Serve with topping of your choice.
It goes great with maple syrups and pancake syrups or you can use fruit preserves or chocolate.
Advertised as serving 2 but really Serves 1 you can double or triple it as needed.
What is you favorite pancake recipe?