Help please

[dr_rountree]

I am looking for some advice. I am seriously considering buying this ring and I would like to have people''s input on it. It is GIA certified
Thanks,
Coyt

diamond: http://www.whiteflash.com/diamonds/diamond_details.aspx?idno=2114593

this is the setting: http://www.whiteflash.com/Engagement-Rings/Styles/3Stone/Tiffany-Style-Solitaire-with-Baguettes_619.htm

Diamond wt. 1.5
width 5.14mm
lenght 8.17mm
ratio 1.59
total depth 3.9mm 75.9% I know this is high but does that matter. It still seems to have wt near table.
pavillion depth 2.64mm 51.4%
crown .95mm 18.5%
table size 2.82mm 54.9%
girdle thickness .29mm 5.6%
culet off center 1.2% (W:1.2%, L:0.3%)
Table off center 0.01mm
I just want to know if this is a good diamond. It seems to be what I am looking for as far as table size and total weight. Please let me know your input. Also see attached files.
Thanks.
Coyt

 

[jaz464]

An H in an EC is going to appear more yellow than an H in other types of cuts. For me, I wouldn't go below a G.