Libster
Brilliant_Rock
- Joined
- Oct 21, 2004
- Messages
- 998
NanDate: 9/1/2005 3:26:08 PM
Author: sevens one
Thank YOu Thank You, Thank You
how sweet. This 29 year old feels awful special.![]()
Date: 9/1/2005 3:26:08 PM
Author: sevens one
We had a deliciious lunch and enjoyed our time with Angello. He was opening his eyes and pointing towards the door.
Oh my! That is one of my mothers favorite things to make... and my father DOES eat the whole pan in one sitting!!! The best part is the name... Aint Yo Mommas Banana Puddin''! I''m a huge Paula fan as well!Date: 9/1/2005 10:12:38 PM
Author: sevens one
Oh Mat don''t get me started on Paula Deen
Here is the most wonderful banana pudding recipe. You could just sit and eat the whole pan
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(it''s so easy)
2 bags Pepperidge Farm Chessmen cookies
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream
Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.
In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve