Maggie May
Rough_Rock
- Joined
- Sep 22, 2009
- Messages
- 36
I''ve always loved ovals, they just grab me however since looking at the fancy cut tutorial I''m confused.
I''m really fond of a ''fat'' oval by which I mean rather than an elongated oval, I prefer wider sides. More like a round but oval - if that makes sense.
Can anyone shed some light, does this go against the ''ideal'' proportions of a classic shaped diamond. Am I still able to find a beautiful fat oval ? As long as I have excellent cut ?
Sorry if my questions are a bit green, I''m still learning
Thanks
I''m really fond of a ''fat'' oval by which I mean rather than an elongated oval, I prefer wider sides. More like a round but oval - if that makes sense.
Can anyone shed some light, does this go against the ''ideal'' proportions of a classic shaped diamond. Am I still able to find a beautiful fat oval ? As long as I have excellent cut ?
Sorry if my questions are a bit green, I''m still learning

Thanks