I know "cut is king" in modern round brilliants but when it come to the older cuts like transitional and european cuts on apprasials that is all that is listed for the cut grade. Obviously I know the older cuts can be cut well and cut poorly, so my question is since there is not a cut grade for older cuts such as good, very good, excellent or ideal how can you determine if the cut is good on an older cut if you can''t see the diamond in person? Or am I wrong that there is a cut grade other than just stating ec or tc? Just stumped on that one, any input would be great!