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- Jan 30, 2015
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I stand corrected, thanks for calling me out.Rockdiamond|1439936726|3916166 said:Drk- although I agree that well cut marquise are rare, I would not base a market opinion on stones one can see online.
The available terminology to describe what we see is woefully inadequate. But look at the video posted by Serg. As the diamond tilts, we see flashes turn on and off, which are reflections from real and virtual facets. The size of each these individual flashes is largest in the belly of the mq, but the virtual facets above and below the belly, all the way to the N/S points, are not that much smaller (maybe 20-50% the area) than the belly VFs. Thus, I would call this scintillation pattern "chunky" throughout the body of the marquise.In terms of the tips- there's no way I've seen to eliminate the small VF's one might associate with "crushed ice".
The shape and placement of the facets won't allow larger VF's at the tips.
You mentioned you'd seen mq stones with chunky facets at the tips- maybe we're thinking of different things?
Hi DRK,drk14|1439937171|3916169 said:Serg|1439913759|3916037 said:
Serg,
These movies are amazing (and very clearly illustrate the performance of a well-cut marquise)!
Are they simulations based on scan data? Is this example a real diamond or a numerical experiment?
I think the one I purchased for my fiancee is pretty good.Garry H (Cut Nut)|1439944593|3916211 said:Could you show us images of what you mean of the 10% or whatever of good Maquise - because until I saw this first MSS marquise I have never seen a good example of a marquise.
Perfectly OK to post images without reference to the stone 4C's and vendor for these types of discussion DRKdrk14|1439947793|3916236 said:I think the one I purchased for my fiancee is pretty good.Garry H (Cut Nut)|1439944593|3916211 said:Could you show us images of what you mean of the 10% or whatever of good Maquise - because until I saw this first MSS marquise I have never seen a good example of a marquise.![]()
I would describe it as having three broad bands of "chunky" facets -- across the belly, as well as midway between each point and the belly region. In the side bands, the facets are splintery and somewhat disorganized (maybe that is something that you would also call "crushed ice", whereas I would reserve such a descriptor for areas of miniscule VFs that produce pinpoint flashes), but importantly: these facets definitely give off "chunky" on/off flashes and fire in real life. More images and ASETs of this diamond here.
I could post other examples from the JA inventory, but I don't know if that would be allowed by PS rules. You might check my post history for recommendations I've made in the past.
The Cutwise site appears to only have 13 mq, and Sergey's is clearly the best among those. It appears to be an unusual cut with extra facets, so I've referenced it here mainly as an example of the subjective impression that a non-crushed mq will give, not as a proof of existence of well-cut mq in the wild.![]()
I could see if I can find good examples among the other elongated fancies (pear, oval) on the Cutwise site, if that will help clarify what I mean by a well-cut marquise? (assuming that doing so doesn't break any rules)
drk14|1439937171|3916169 said:Serg|1439913759|3916037 said:
Serg,
These movies are amazing (and very clearly illustrate the performance of a well-cut marquise)!
Are they simulations based on scan data? Is this example a real diamond or a numerical experiment?
Serg|1439974689|3916314 said:drk14|1439937171|3916169 said:Serg|1439913759|3916037 said:
Serg,
These movies are amazing (and very clearly illustrate the performance of a well-cut marquise)!
Are they simulations based on scan data? Is this example a real diamond or a numerical experiment?
these movies are from real diamond.
it is our first attempt to design marquise with medium size VF's , uniform pattern , good table color( short ray path) and big Fire.
Tips( knot) area is not perfect yet. we will try improve it in next attempts.
Serg|1439974689|3916314 said:drk14|1439937171|3916169 said:Serg|1439913759|3916037 said:
Serg,
These movies are amazing (and very clearly illustrate the performance of a well-cut marquise)!
Are they simulations based on scan data? Is this example a real diamond or a numerical experiment?
these movies are from real diamond.
it is our first attempt to design marquise with medium size VF's , uniform pattern , good table color( short ray path) and big Fire.
Tips( knot) area is not perfect yet. we will try improve it in next attempts.
thecat|1439981923|3916330 said:Serg|1439974689|3916314 said:drk14|1439937171|3916169 said:Serg|1439913759|3916037 said:
Serg,
These movies are amazing (and very clearly illustrate the performance of a well-cut marquise)!
Are they simulations based on scan data? Is this example a real diamond or a numerical experiment?
these movies are from real diamond.
it is our first attempt to design marquise with medium size VF's , uniform pattern , good table color( short ray path) and big Fire.
Tips( knot) area is not perfect yet. we will try improve it in next attempts.
Looking forward to your revised marquise.Btw, does cutwise sell diamonds? Why is there no price on the stones? Or is it just an educational website or blog?
drk14|1439947793|3916236 said:I think the one I purchased for my fiancee is pretty good.Garry H (Cut Nut)|1439944593|3916211 said:Could you show us images of what you mean of the 10% or whatever of good Maquise - because until I saw this first MSS marquise I have never seen a good example of a marquise.![]()
I would describe it as having three broad bands of "chunky" facets -- across the belly, as well as midway between each point and the belly region. In the side bands, the facets are splintery and somewhat disorganized (maybe that is something that you would also call "crushed ice", whereas I would reserve such a descriptor for areas of miniscule VFs that produce pinpoint flashes), but importantly: these facets definitely give off "chunky" on/off flashes and fire in real life. More images and ASETs of this diamond here.
I could post other examples from the JA inventory, but I don't know if that would be allowed by PS rules. You might check my post history for recommendations I've made in the past.
The Cutwise site appears to only have 13 mq, and Sergey's is clearly the best among those. It appears to be an unusual cut with extra facets, so I've referenced it here mainly as an example of the subjective impression that a non-crushed mq will give, not as a proof of existence of well-cut mq in the wild.![]()
I could see if I can find good examples among the other elongated fancies (pear, oval) on the Cutwise site, if that will help clarify what I mean by a well-cut marquise? (assuming that doing so doesn't break any rules)
Rockdiamond|1439995855|3916374 said:drk14|1439947793|3916236 said:I think the one I purchased for my fiancee is pretty good.Garry H (Cut Nut)|1439944593|3916211 said:Could you show us images of what you mean of the 10% or whatever of good Maquise - because until I saw this first MSS marquise I have never seen a good example of a marquise.![]()
I would describe it as having three broad bands of "chunky" facets -- across the belly, as well as midway between each point and the belly region. In the side bands, the facets are splintery and somewhat disorganized (maybe that is something that you would also call "crushed ice", whereas I would reserve such a descriptor for areas of miniscule VFs that produce pinpoint flashes), but importantly: these facets definitely give off "chunky" on/off flashes and fire in real life. More images and ASETs of this diamond here.
I could post other examples from the JA inventory, but I don't know if that would be allowed by PS rules. You might check my post history for recommendations I've made in the past.
The Cutwise site appears to only have 13 mq, and Sergey's is clearly the best among those. It appears to be an unusual cut with extra facets, so I've referenced it here mainly as an example of the subjective impression that a non-crushed mq will give, not as a proof of existence of well-cut mq in the wild.![]()
I could see if I can find good examples among the other elongated fancies (pear, oval) on the Cutwise site, if that will help clarify what I mean by a well-cut marquise? (assuming that doing so doesn't break any rules)
I think something that gets lost in the mix very frequently on this forum is that taste plays an important role in deciding what constitutes a well cut diamond. Of course there are factors beyond taste, but taste does play an important role
DRK- your stone is amazing! I love the way it's cut.
For me, fire in a marquee is not all that important. Overall shape brilliance and sparkle are far more important. There are those who might select the marquee from the cut-wise site. But in my opinion, people that love Marquise (I do) would not find the Cutwise stone to be nearly as attractive as DRK's stone. Please do not take this as a knock on that stone – I very much admire the research being done by Garry and Serg- and others- to find new ways to cut diamonds.
Garry – you must admit, if you do not like a particular cut, it would be quite easy to say you've never seen one that's well cut.
Garry -- The difference between what I consider well-cut and not cannot be seen without video imagery of a moving diamond (at least I cannot evaluate a marquise without moving the diamond). Thus, I would have to link JA or Ritani videos, which I think will prevent trade members from participating in discussion.Garry H (Cut Nut)|1439963021|3916291 said:Perfectly OK to post images without reference to the stone 4C's and vendor for these types of discussion DRK![]()
David -- I agree! I don't know if that comment was addressed at me (since you quoted my previous post), but I have attempted as much as possible to qualify my use of "well-cut" to clarify that I am restricting myself to the particular flavor of marquise cut that I personally like to recommend. For someone who doesn't share my taste, my comments and recommendations would be worthless. Nonetheless, it gets repetitive to constantly write "what I personally consider well cut" instead of just "well cut", so if my posts use the latter phrasing, it is simply due to laziness (not an attempt to impose a universal standard of beaty for marquise).Rockdiamond said:I think something that gets lost in the mix very frequently on this forum is that taste plays an important role in deciding what constitutes a well cut diamond.
Garry,Garry H (Cut Nut)|1439944593|3916211 said:Could you show us images of what you mean of the 10% or whatever of good Maquise
Hi drk, my comment about taste was not addressed to you at all!drk14|1440019399|3916500 said:Garry -- The difference between what I consider well-cut and not cannot be seen without video imagery of a moving diamond (at least I cannot evaluate a marquise without moving the diamond). Thus, I would have to link JA or Ritani videos, which I think will prevent trade members from participating in discussion.Garry H (Cut Nut)|1439963021|3916291 said:Perfectly OK to post images without reference to the stone 4C's and vendor for these types of discussion DRK![]()
Are the Cutwise videos ok to use instead? Would examples of pear or oval diamonds that meet my criteria (similar to how I rate mq) suffice, or do we need to restrict ourselve specifically to marquise?
David -- I agree! I don't know if that comment was addressed at me (since you quoted my previous post), but I have attempted as much as possible to qualify my use of "well-cut" to clarify that I am restricting myself to the particular flavor of marquise cut that I personally like to recommend. For someone who doesn't share my taste, my comments and recommendations would be worthless. Nonetheless, it gets repetitive to constantly write "what I personally consider well cut" instead of just "well cut", so if my posts use the latter phrasing, it is simply due to laziness (not an attempt to impose a universal standard of beaty for marquise).Rockdiamond said:I think something that gets lost in the mix very frequently on this forum is that taste plays an important role in deciding what constitutes a well cut diamond.![]()
This one has nicer faceting (IMO) than the previous example I posted, and has plenty of chunky (non-pinpointy) flashes throughout the body, even at the tips:Garry H (Cut Nut)|1439963021|3916291 said:Perfectly OK to post images without reference to the stone 4C's and vendor for these types of discussion DRK![]()
OK. Your comment is entirely apropos for this thread, by the way, because the thread contains examples of marquise of several different "flavors" (some quite uncommon at that). It would be a shame if a reader took a statement that has been made about one particular variety of marquise as a generalization that is applicabe to all mq flavors...Rockdiamond|1440024150|3916520 said:Hi drk, my comment about taste was not addressed to you at all!
Thanks, David!Marquise's are one of the more difficult shapes to photograph for cut. Still, looking at yours (drk) I came easily see it's a winner![]()
OK, not sure of your point? They were intended to be examples of "better than most".Garry H (Cut Nut)|1440034207|3916582 said:DRK I did not see any substantive difference between those 2 stones and what we might all consider better than most marquise.
Do you base that statement on the still images, or on the videos? There's certainly a gradient in VF size, but I wouldn't call it "big" in these exemplars. More relevant to your original statement, I would definitely not describe the appearance as "crushed ice" in the areas flanking the belly (if and only if one observes the video of the moving diamond, in which the larger VFs are activated as the diamond is tilted).They all show the big virtual facet difference between the tips and the belly.
I personally wouldn't recommend this one, because in my opinion, the number and size of VFs in the areas flanking the belly is too small, so that too much of the poinpoint/crushed ice background comes through. A big caveat here is David's comment about taste: I'm panning this one only with the assumption that I'm trying to find a mq that maximizes chunky flashes and minimizes the crushed-ice look.
David you did not watch the video? (And surely you would know I would not buy a diamond with an ugly dark zone).Rockdiamond|1440035562|3916592 said:You bring up fantastic points Garry.
I have long maintained that the cost of a diamond is as important as the other four c's
About the ASET : I'd be interested to have a real life look. The larger red patches in the center could easily be static dark areas. But even a slight tilt might light them up. Likely if you bought the stone the red changes as I describe with tilt.
drk14|1440035600|3916593 said:OK, not sure of your point? They were intended to be examples of "better than most".Garry H (Cut Nut)|1440034207|3916582 said:DRK I did not see any substantive difference between those 2 stones and what we might all consider better than most marquise.
Do you base that statement on the still images, or on the videos? There's certainly a gradient in VF size, but I wouldn't call it "big" in these exemplars. More relevant to your original statement, I would definitely not describe the appearance as "crushed ice" in the areas flanking the belly (if and only if one observes the video of the moving diamond, in which the larger VFs are activated as the diamond is tilted).They all show the big virtual facet difference between the tips and the belly.
Post videos, but please not JA's rotating 360 as they are back lit and provide no real info about cut
I personally wouldn't recommend this one, because in my opinion, the number and size of VFs in the areas flanking the belly is too small, so that too much of the poinpoint/crushed ice background comes through. A big caveat here is David's comment about taste: I'm panning this one only with the assumption that I'm trying to find a mq that maximizes chunky flashes and minimizes the crushed-ice look.
Fair enough, and I see your point with the first image you posted, but take away the back light and your second image could have been my stone!
Garry H (Cut Nut)|1440043724|3916634 said:but please not JA's rotating 360 as they are back lit and provide no real info about cut
I don't have enough information to determine if I agree or disagree with this statement, although I'm really not sure how you are able to make such an assessment without seeing the video of the second mq (or seeing it in person).Fair enough, and I see your point with the first image you posted, but take away the back light and your second image could have been my stone!
To be fair, the video URL in your post was corrupted (I think because the URL contains square brackets). I used a trick to fix your URL where I quoted it in my response.Garry H (Cut Nut)|1440043109|3916632 said:David you did not watch the video?
Actually, that's pretty close to what I do with the JA videos. If you pause the video at the right spot (by clicking on it and holding the mouse button down), you will have a view straight down, into the table -- if you then drag your mouse slightly back and forth (while continuing to hold the mouse button down), you can simulate the effect of slightly tilting the diamond. This lets you observe the on/off flashing of VFs, so that you can evaluate their size, number, and distribution. Maybe not as effectively as observing the stone in person, but it beats looking at a static image (or even an ASET, imo -- although the ASET contains other useful information).Rockdiamond|1440122277|3917013 said:That's simply not the way I'd assess a diamond. I would look straight into the table, tilt slightly.
Blow chunks
Ugh.
I need a nice cold drink filled with some cool, chilling crushed ice![]()