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are you gonna eat it?Date: 11/20/2009 1:53:04 AM
Author: FrekeChild
We''re having one LAYER, so no.
My mom saved a chunk of their wedding cake (also one layer), and it is still in the freezer at my dad''s, just under 33 years later.
Date: 11/20/2009 10:02:17 AM
Author: vc10um
We won''t because we''ll be cutting it (it''ll be our only tier...all our guests will receive cupcakes) and we won''t be able to get it home anyway. Wedding will be in KC, MO...we live in the DC Metro Area.
Date: 11/20/2009 2:52:47 PM
Author: cleokizzy
uhm, why would you want to save it for your 1st year anniversary?!? sorry for my naivete - but is it some sort of a custom/tradition?!?
Date: 11/20/2009 8:32:33 PM
Author: iloveny
Well, we tried to save it! The restaurant where we had our reception said that they would keep it i the fridge for us, because we didn''t want to take it with us on our wedding night. A week later we went back for it and they had accidentally THROWN IT AWAY!!!! The restaurant manager was mortified, and he gave us a $200 gift certificate to the restaurant, a bottle of Dom Perignon and he bought us dinner and drinks that night. It was probably for the best because we have a very skinny freezer in our NYC apartment, so we would have had to cut a few pieces off of the top layer and we would''ve thrown the rest away. I feigned disappointment as we ate, but truthfully DH and I thought we made out like bandits!
Only about as common as, say, the bouquet tossDate: 11/20/2009 8:58:30 PM
Author: sonnyjane
Yes, it''s a common tradition.Date: 11/20/2009 2:52:47 PM
Author: cleokizzy
uhm, why would you want to save it for your 1st year anniversary?!? sorry for my naivete - but is it some sort of a custom/tradition?!?
Ha ha! What an awesome substitute that was! It''s too bad that you won''t have your cake for your one year... but save that gift cert and you can go to the restaurant you had your reception at instead! Pretty good trade-off?Date: 11/20/2009 8:32:33 PM
Author: iloveny
Well, we tried to save it! The restaurant where we had our reception said that they would keep it i the fridge for us, because we didn''t want to take it with us on our wedding night. A week later we went back for it and they had accidentally THROWN IT AWAY!!!! The restaurant manager was mortified, and he gave us a $200 gift certificate to the restaurant, a bottle of Dom Perignon and he bought us dinner and drinks that night. It was probably for the best because we have a very skinny freezer in our NYC apartment, so we would have had to cut a few pieces off of the top layer and we would''ve thrown the rest away. I feigned disappointment as we ate, but truthfully DH and I thought we made out like bandits!
cute!Date: 11/22/2009 1:41:56 PM
Author: katamari
Nope. Not at all. Ours wasn''t layered, but even if it was there was no way we were going to do this--both of us are much more into savory than sweet and didn''t even eat any cake on the actual day of our reception.
We did, though, save two of the homebrews we gave out as our favor and plan to open them and toast to our first year of marriage on our anniversary.