I love the idea of a fat, almost round oval. They are hard to find though. Does being fat (wide) affect the severity of the bow tie effect or is it unrelated? Is there any information on this out there? Is there any known source for fat ovals?
Is there any other issue or downside to cutting an oval so wide as to be almost round?
Thank you!
Is there any other issue or downside to cutting an oval so wide as to be almost round?
Thank you!