liz1022333
Rough_Rock
- Joined
- Feb 18, 2004
- Messages
- 7
Hello All: my fiance are having trouble figuring out what to do with the diamond engagement ring that has been in his family for over 100 years. The diamond was his grandfather''s grandmother''s! We figure it dates to around 1870.
The diamond is a Old European cut weighing roughly 2.2ct. It is an E or D color and is very very clear. However... the diamond was badly chipped around almost the entire girdle, probably from his grandmother wearing another diamond ring on the same finger. However, there are no faults or flaws that would cause the diamond to crack. Several jewelers in our area say that the diamond would lose 20%- 50% of its weight if it were to be recut. They say that we could have the cutters replicate an antique cut. If the diamond is recut it would not fit into the antique platinum setting. A major con for us.
Does anyone have advice/suggestions/input as to whether or not we should have the diamond recut? What should we take into consideration? We''re trying to get as much info as we can before we rush into anything. I would appreciate any thoughts. Thank you!
The diamond is a Old European cut weighing roughly 2.2ct. It is an E or D color and is very very clear. However... the diamond was badly chipped around almost the entire girdle, probably from his grandmother wearing another diamond ring on the same finger. However, there are no faults or flaws that would cause the diamond to crack. Several jewelers in our area say that the diamond would lose 20%- 50% of its weight if it were to be recut. They say that we could have the cutters replicate an antique cut. If the diamond is recut it would not fit into the antique platinum setting. A major con for us.
Does anyone have advice/suggestions/input as to whether or not we should have the diamond recut? What should we take into consideration? We''re trying to get as much info as we can before we rush into anything. I would appreciate any thoughts. Thank you!