Date: 3/3/2006 9:11:04 PM
Author: Zeus416
So, this is a really poorly cut asscher?
what would this cut be considered?
Could be a beautifull Asscher, the table is too Large to be called an Asscher, but it might still be a good stone...Date: 3/3/2006 9:32:38 AM
Author:Zeus416
Hello,
I am lookin for some opinions on cut of the following Asscher:
1.22 GIA Cert.
F
IF
5.82x5.73x4.15 Cut-Cornered Square Step Cut
Depth: 72.4%
Table: 69%
Girdle: Slightly Thick - Thick
Polish: Good
Symmetry: Good
Flour: None
I would be buying sight unseen, so I'd love some input.
Thanks,