- Jun 30, 2008
Date: 3/5/2009 10:15:17 AM
fondant is known for not tasting great... you'd be best using a butter cream.
Date: 3/5/2009 10:49:46 AM
This may sound crazy but what is buttercream? Is a regular Betty Crocker type frosting or something more elaborate? I''ve never worked with fondant before but I know the temperature has to be just right or the fondant will tear. I like the smooth look of fondant but it sounds like it may be a headache to work with!