- Joined
- Feb 2, 2016
- Messages
- 12,158
Happy Thursday all!
Yesterday my husband was told that he can no longer bill overtime and his boss has threatened to fire him. Making a long story short, it all centers around boss telling DH he could bill overtime but after boss noticed he was billing overtime hours weekly (when he works on reports from home) he went into a rage, told DH he took advantage and said if he had his way he would be fired on the spot. Boss is taking a couple of days to "cool off" before my husband learns his fate.
Okay, so right off the bat we will be working with $150 less a week and I need an immediate solution to make it up. We have been paying someone $30 weekly to mow the lawn (because his wife was laid off to help him out) but we will be stopping that after today. We eat out at Moe's once a week to the tune of $22 for the four of us but we will be stopping that as well. That means I need to trim $100 off our food bill a week. Family of four, two kids aged 10 and 3, the little one is lactose intolerant and my husband is a diabetic so needs to eat low carb.
We have an Aldi's in town so I'm thinking of starting to shop there but I need some ideas for how to stretch the food as far as possible. I've tried looking at meal plans, freezer batch cooking but they center around pasta, rice, noodles.
Anyone have a cookbook, or site they love?
Yesterday my husband was told that he can no longer bill overtime and his boss has threatened to fire him. Making a long story short, it all centers around boss telling DH he could bill overtime but after boss noticed he was billing overtime hours weekly (when he works on reports from home) he went into a rage, told DH he took advantage and said if he had his way he would be fired on the spot. Boss is taking a couple of days to "cool off" before my husband learns his fate.
Okay, so right off the bat we will be working with $150 less a week and I need an immediate solution to make it up. We have been paying someone $30 weekly to mow the lawn (because his wife was laid off to help him out) but we will be stopping that after today. We eat out at Moe's once a week to the tune of $22 for the four of us but we will be stopping that as well. That means I need to trim $100 off our food bill a week. Family of four, two kids aged 10 and 3, the little one is lactose intolerant and my husband is a diabetic so needs to eat low carb.
We have an Aldi's in town so I'm thinking of starting to shop there but I need some ideas for how to stretch the food as far as possible. I've tried looking at meal plans, freezer batch cooking but they center around pasta, rice, noodles.
Anyone have a cookbook, or site they love?