Date: 6/23/2010 7:49:52 PM
Author: sarap333
Date: 6/23/2010 6:49:36 PM
Author: Isabelle
I personally love the McDonald''s comparison b/c it inherently debunks the mischaracterization of Tiffany quality standards as a ''marketing ploy.'' For example, would you buy a McDonald''s hamburger if it cost 150 to 200% more than a burger of similar quality? Hopefully not, and yet many of you rant against T & Co. while at the same time agreeing that you have bought from there in the past, would buy from them again, and have nothing against it per se. It''s only their ''arbitrary grading standards'' that you take issue with and the ''marketing'' of their products: ''How dare they assert that an E color VVS1 with a triple excellent grade is superior to a K colored stone, for instance, with SI 2 inclusions??!'' But yet those of you who have bought Tiffany have in fact paid that premium for a Tiffany product. That in itself demonstrates the difference better than anything I could ever say. You wouldn''t pay double or triple for similar quality hamburgers, but you do step up to the plate and pay double or triple for Tiffany jewelery. Why? Because higher quality diamonds cost more than lower quality diamonds. Case closed.
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Oh, a special shout-out to SaraPJ who suggests that the Tiffany is wanted b/c of the blue box it sits in. You have the history backwards, Sara. The blue box is only famous because of the quality it represents.
You mean the quality Tiffany used to represent before it was sold and become a multinational corporation. If you read this study proposal which details the company''s current marketing strategy I think you may find that the blue box is now the proverbial tail that wags the dog.
And as far as paying 100 or 150% more than what McDonald''s charges for a hamburger -- ever been to the 21 Club in NYC?
As for your comments that a K SI2 is a lower quality diamond than an E VVS1 -- I''m surprised that you''d even want to go there on a forum that prides itself in educating consumers that it is cut quality that is the only true beauty factor.
Color and clarity and fluoro are personal preferences. The public has been taught that the whiter and clearer the diamond the ''better'' it is (even though the majority of the population can''t tell a D from a G when it''s mounted and clarity grades above VS are only discernible under a microscope). Again, another case of marketing serving as the tail that wags the dog.
If I was in the market for luxury brand jewelry, Tiffany would not be my choice for the reasons I''ve stated above -- they haven''t been family owned since the 1950s; they have been resting on their laurels since the deaths of some of their more famous jewelers -- and certainly since they''ve acquired Little Switzerland, and most certainly since they currently only produce about a quarter of their products in-house.
You are paying 100 or 150% more for your 1 carat E VVS2 just for the little blue box. At least with a burger I get some sustenance.
Oh yes, I remember. You would buy "vintage" Tiffany: The diamonds that weren''t cut as well as they are today b/c the technology didn''t exist back then; diamonds that were oftentimes "blood diamonds" b/c Laurelton didn''t exist back in the day nor did the KPCS. You would buy cuts that are inferior to today''s from questionable sources and still pay through the nose for it, b/c it the business "family owned." That makes sense.
As for the rest, yes I know we are supposed to pretend that well cut colorless diamonds with nearly no inclusions are worth the same as well cut lower color stones with high inclusions. I get the narrative. It just isn''t true.