tulip928
Brilliant_Rock
- Joined
- Jan 4, 2006
- Messages
- 695
I would really appreciate some teaching regarding a diamond''s cut in relation to my diamond. I''ve posted before about resetting my diamond because I desired a different setting. Hubby had bought a diamond through a friend without a certification and designed a setting for it. It took months to get the setting to his liking (I was not allowed in on the process). Now I think I know why it took so long and why I was not really thrilled with the setting (too much prong, and too much gold surrounding the .75 stone). Hubby told me it was such a good diamond and that''s why he didn''t mind that it was a .75 and not bigger. After 8 yrs. I decided to buy a setting of my choice, a Royal X prong in platinum.
When I went to pick up the ring, my first impression was that it was set crooked. My salesman took it back to the setter and what was learned is that it was the diamond that was not right. The table and girdle are not parallel, slightly off and I could see it with the jeweler''s loupe.
Now that I am over the emotional disappointment, I''m ready to look at this as an educational opportunity.
The diamond is a good color, G, looks very white, very sparkly, very reflective - is beautiful - I don''t see any dead spots. I can''t see any inclusions with the naked eye - only with a loupe I see 2 small ones. The setter was able to "tweek" the stone so the crookedness is not apparent.
My questions are: how does the fact that the table and girdle are not parallel affect the quality of the diamond? How can it be off like this and still look good? If there was a certification for this diamond where would the numbers address this? Would it be in the crown angle, or would it be the symmetry?
When I went to pick up the ring, my first impression was that it was set crooked. My salesman took it back to the setter and what was learned is that it was the diamond that was not right. The table and girdle are not parallel, slightly off and I could see it with the jeweler''s loupe.
Now that I am over the emotional disappointment, I''m ready to look at this as an educational opportunity.

My questions are: how does the fact that the table and girdle are not parallel affect the quality of the diamond? How can it be off like this and still look good? If there was a certification for this diamond where would the numbers address this? Would it be in the crown angle, or would it be the symmetry?