oceanblue
Shiny_Rock
- Joined
- Jun 14, 2020
- Messages
- 231
Just visited family in SA last winter over the holiday. Mid 80s to low 90s while it was uppers 10s to upper 20s where I live. That was nice.
I'll have to tell my sister about this place since she is on a casual hunt for a green LGD...maybe they can source one.
Just visited family in SA last winter over the holiday. Mid 80s to low 90s while it was uppers 10s to upper 20s where I live. That was nice.
I'll have to tell my sister about this place since she is on a casual hunt for a green LGD...maybe they can source one.
Next time you're there go to Chama Gaucha on the north side. Ask for ribeye only. They will come around with thin slices of the most perfect meat on earth. I would also recommend some Shiitake mushrooms on the side.
Tell them "ribeye and shiitake" sent you!!