MommaChristine
Shiny_Rock
- Joined
- Nov 19, 2008
- Messages
- 260
.. another market question.
Do you love, like or hate it? What do you eat it with? Do any of these sound appealing to you?
Spicy Plum Chutney, 10 oz.

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Our Best Seller... a sweet, traditional southern chutney made with caramelized onions and ginger. Delicious with roast pork, Brie or cheddar.
(Ingredients: plums, white sugar, brown sugar, apples, vinegar, raisins, onions, ginger, mustard seed, salt, red pepper)
Cranberry Chutney, 10 oz.

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A traditional accompaniment to Thanksgiving turkey. Wonderful with sandwiches, cheese and leftovers. Unlike cranberry jelly which is made from juice and pectin, our chutney is full of fruit; slow cooked down to a thick, flavorful reduction.
(Ingredients: cranberries, sugar, apple cider vinegar, oranges, raisins, onions, water, dates, ginger, garlic, salt)
Mango Chutney, 10 oz.

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Our sweet, gingery version of the classic Major Grey type chutney with a third the salt of most other brands. Delicious with sandwiches, curries, ham, grilled fish and goat cheese.
(Ingredients: mango, sugar, apple cider vinegar, ginger, salt, raisins, garlic, cloves, lime juice, cinnamon)
Sweet Peach Chutney, 10 oz.

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Our most versatile chuntey... delicious, refreshing, and gingery, this chutney is a great addition to curries, cold ham, chicken salad and most cheeses. It is also first-rate with fish.
(Ingredients: apples, apple cider vinegar, brown sugar, peaches, apricots, raisins, garlic, ginger, salt)
Hot Peach Chutney, 10 oz.

click to enlarge
We use Habanero peppers that give this chutney flavor and heat. Provides a kick to appetizers and is delicious with ham, chicken, shrimp and fish.
(Ingredients: apples, apple cider vinegar, brown sugar, peaches, apricots, raisins, ginger, garlic, salt, habanero pepper)
Rhubarb Chutney, 10 oz.

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Sweet, tart and spicy, this unusual chutney has a gingery finish that lends itself to salmon or lamb.
(Ingredients: rhubarb, brown sugar, vinegar, raisins, red jalapeno peppers, ginger, mustard seed, paprika)

Do you love, like or hate it? What do you eat it with? Do any of these sound appealing to you?
Spicy Plum Chutney, 10 oz.

click to enlarge
Our Best Seller... a sweet, traditional southern chutney made with caramelized onions and ginger. Delicious with roast pork, Brie or cheddar.
(Ingredients: plums, white sugar, brown sugar, apples, vinegar, raisins, onions, ginger, mustard seed, salt, red pepper)
Cranberry Chutney, 10 oz.

click to enlarge
A traditional accompaniment to Thanksgiving turkey. Wonderful with sandwiches, cheese and leftovers. Unlike cranberry jelly which is made from juice and pectin, our chutney is full of fruit; slow cooked down to a thick, flavorful reduction.
(Ingredients: cranberries, sugar, apple cider vinegar, oranges, raisins, onions, water, dates, ginger, garlic, salt)
Mango Chutney, 10 oz.

click to enlarge
Our sweet, gingery version of the classic Major Grey type chutney with a third the salt of most other brands. Delicious with sandwiches, curries, ham, grilled fish and goat cheese.
(Ingredients: mango, sugar, apple cider vinegar, ginger, salt, raisins, garlic, cloves, lime juice, cinnamon)
Sweet Peach Chutney, 10 oz.

click to enlarge
Our most versatile chuntey... delicious, refreshing, and gingery, this chutney is a great addition to curries, cold ham, chicken salad and most cheeses. It is also first-rate with fish.
(Ingredients: apples, apple cider vinegar, brown sugar, peaches, apricots, raisins, garlic, ginger, salt)
Hot Peach Chutney, 10 oz.

click to enlarge
We use Habanero peppers that give this chutney flavor and heat. Provides a kick to appetizers and is delicious with ham, chicken, shrimp and fish.
(Ingredients: apples, apple cider vinegar, brown sugar, peaches, apricots, raisins, ginger, garlic, salt, habanero pepper)
Rhubarb Chutney, 10 oz.

click to enlarge
Sweet, tart and spicy, this unusual chutney has a gingery finish that lends itself to salmon or lamb.
(Ingredients: rhubarb, brown sugar, vinegar, raisins, red jalapeno peppers, ginger, mustard seed, paprika)