- Joined
- Feb 29, 2012
- Messages
- 12,369
Hi, everyone.
I‘m a fairly accomplished cook and DH and I love Indian food, yet I have never really made any before asside from the occasional curry. We also want to do Meatless Monday and if you are thinking what I‘m thinking, well, then Indian food, here we come.
I need to know how to stock my pantry. I already have on hand:
basmati rice
coriander
cumin
garam masla
ground fennel
cinnamon
cardamom (I love cardamom; it’s so versatile)
Black and white sesame seeds
I just ordered:
Turmeric powder
ginger root powder (as a back up. I usually have fresh ginger root on hand)
Ajwain seeds
An Indian chili powder
ground mango powder
Fenugreek seeds
Chat masala seasoning
I also bought 3 chutneys in a jar and I’ll figure out how to make those from scratch as I need to.
Flours, beans, staples: I’m at a complete loss.
Thanks for any help.
I‘m a fairly accomplished cook and DH and I love Indian food, yet I have never really made any before asside from the occasional curry. We also want to do Meatless Monday and if you are thinking what I‘m thinking, well, then Indian food, here we come.
I need to know how to stock my pantry. I already have on hand:
basmati rice
coriander
cumin
garam masla
ground fennel
cinnamon
cardamom (I love cardamom; it’s so versatile)
Black and white sesame seeds
I just ordered:
Turmeric powder
ginger root powder (as a back up. I usually have fresh ginger root on hand)
Ajwain seeds
An Indian chili powder
ground mango powder
Fenugreek seeds
Chat masala seasoning
I also bought 3 chutneys in a jar and I’ll figure out how to make those from scratch as I need to.
Flours, beans, staples: I’m at a complete loss.
Thanks for any help.