iLander
Ideal_Rock
- Joined
- May 23, 2010
- Messages
- 6,731
I wanted to post some of the tropical stuff in my garden, since it is my only compensation for putting up with the heat. And the humidity.
This week one of my Barbados Cherry trees "went off", as I call it. One week it has little pink flowers, then a couple of weeks later it explodes into a pile of cherries, too many to eat at once. It does this several times a year. The cherries are not sweet unless they are extremely ripe, so you are actually best off picking them up from the ground and eating them. Otherwise, a bit tart. Each one has over 1,000 mg of Vitamin C, and vitamin companies use them to make Vitamin C tablets. In Japan, they are more popular, and generally called Acerola, and used in juices. Not well known in the US. (Yes, those are my pink flamingoes )
This is my favorite Mango tree and it produces Mangoes with a tangy/sweet flavor. When it finally ripens, the fruit will be orange with bright red blush. Each one is about 8-9 inches long and delicious! I'm hoping to eat hardy in August. DH, who planted this (one-just this one) mango tree, loves to take credit for it. I have another tree that is ripening now, a different variety with mostly green fruit, but they have the usual all-sweet mango flavor.
Have you ever seen baby starfruit? Aren't they cute? At this point, the longest one is about 1/2 inch long. It's a lovely tree, with pink flowers and great fruit. It is also a pain in the a$$. The tree actually does not like WIND. Seriously. What is that about? Did it not think it would be outside? So when we have windy days, I have to go out and water it, and scowl at wilty-looking leaves. It's always threatening to die, and some random branches do die every year. The thing is over ten years old, and it's not even 12 feet tall. And this is in a very sheltered part of the yard, that is also in full sun. Trying find that spot in your yard. But the fruit is great, and annoyingly slow to ripen. It won't be ready until Thanksgiving, when I usually use it to garnish the turkey.
So, just thought I'd share.
This week one of my Barbados Cherry trees "went off", as I call it. One week it has little pink flowers, then a couple of weeks later it explodes into a pile of cherries, too many to eat at once. It does this several times a year. The cherries are not sweet unless they are extremely ripe, so you are actually best off picking them up from the ground and eating them. Otherwise, a bit tart. Each one has over 1,000 mg of Vitamin C, and vitamin companies use them to make Vitamin C tablets. In Japan, they are more popular, and generally called Acerola, and used in juices. Not well known in the US. (Yes, those are my pink flamingoes )
This is my favorite Mango tree and it produces Mangoes with a tangy/sweet flavor. When it finally ripens, the fruit will be orange with bright red blush. Each one is about 8-9 inches long and delicious! I'm hoping to eat hardy in August. DH, who planted this (one-just this one) mango tree, loves to take credit for it. I have another tree that is ripening now, a different variety with mostly green fruit, but they have the usual all-sweet mango flavor.
Have you ever seen baby starfruit? Aren't they cute? At this point, the longest one is about 1/2 inch long. It's a lovely tree, with pink flowers and great fruit. It is also a pain in the a$$. The tree actually does not like WIND. Seriously. What is that about? Did it not think it would be outside? So when we have windy days, I have to go out and water it, and scowl at wilty-looking leaves. It's always threatening to die, and some random branches do die every year. The thing is over ten years old, and it's not even 12 feet tall. And this is in a very sheltered part of the yard, that is also in full sun. Trying find that spot in your yard. But the fruit is great, and annoyingly slow to ripen. It won't be ready until Thanksgiving, when I usually use it to garnish the turkey.
So, just thought I'd share.