pricescope
Ideal_Rock
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- Dec 31, 1999
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The intricacies and risks of diamond-cutting - new article by Paul-Antwerp
Also surprised at how much rough is lost in cutting.
The average cutter will most likely go for more weight, also because there are more customers for average cuts with higher weight.Date: 4/27/2006 4:31:38 PM
Author: jasontb
And surprised that you are able to make such accurate estimates of the final product...particularly the carrat weight. You seem to know almost exactly what the size of a stone is going to be even when still holding rough. When you are cutting the stone...what drives a cutter to choose less than optimal angles or ratios? Are they driven there by inclusions they want to eliminate? If so then wouldn''t most good cutters end up with a very similar final product? Then how do you get better cuts out of the rough than the average cutter? Or is it more in the rough you choose? Or perhaps because you work to optimize the cut while others may cut to optimize weight.
Hey Garry,Date: 4/27/2006 10:21:19 PM
Author: Garry H (Cut Nut)
Paul I find many people overlook the difference between grading rough and grading polished.
You need to guauge the inclusions that you keep in the stone, and those you leave out.
This is much harder in the rough.
You also have a much harder time grading color.
You grade clarity many times as you cut the stone.
And then when it is all done you do what labs do with the polished.
Labs make money for Jam
Paul makes an excellent point. The vast majority of diamond buyers has not yet discovered PriceScope and the world of cut. Any visit to one of the Mall stores or the diamond department at Costco will be adequate proof of that. I would guess that the average cutter, cutting okay, but not wonderful stones would have gotten a profit off of that parcel.Date: 4/28/2006 7:24:59 PM
Author: Paul-Antwerp
The average cutter will most likely go for more weight, also because there are more customers for average cuts with higher weight.Date: 4/27/2006 4:31:38 PM
Author: jasontb
And surprised that you are able to make such accurate estimates of the final product...particularly the carrat weight. You seem to know almost exactly what the size of a stone is going to be even when still holding rough. When you are cutting the stone...what drives a cutter to choose less than optimal angles or ratios? Are they driven there by inclusions they want to eliminate? If so then wouldn''t most good cutters end up with a very similar final product? Then how do you get better cuts out of the rough than the average cutter? Or is it more in the rough you choose? Or perhaps because you work to optimize the cut while others may cut to optimize weight.
Also, there is a difference in focus. We are focused towards the best possible, and we can, because we have a smaller organisation. Bigger cutters cannot maintain the same focus, I think.
Live long,
Date: 4/28/2006 9:12:03 PM
Author: Paul-Antwerp
We are getting off-topic, but basically, the reason for the loss was not the way of cutting, but the stricter than usual grading of AGS.
Live long,
I dont agree with the fact that a larger ( i understand you meen deeper) stone, is "not Beautiful"!!!Date: 4/28/2006 9:51:19 PM
Author: Wink
Date: 4/28/2006 9:12:03 PM
Author: Paul-Antwerp
We are getting off-topic, but basically, the reason for the loss was not the way of cutting, but the stricter than usual grading of AGS.
Live long,
Perhaps my friend, but if you had cut larger stones, the profit would still have been there, although the beauty would not...
Wink
DiaGem I think it is safe to say that:Date: 4/29/2006 1:47:09 AM
Author: DiaGem
I dont agree with the fact that a larger ( i understand you meen deeper) stone, is 'not Beautiful'!!!Date: 4/28/2006 9:51:19 PM
Author: Wink
Date: 4/28/2006 9:12:03 PM
Author: Paul-Antwerp
We are getting off-topic, but basically, the reason for the loss was not the way of cutting, but the stricter than usual grading of AGS.
Live long,
Perhaps my friend, but if you had cut larger stones, the profit would still have been there, although the beauty would not...
Wink
Date: 4/29/2006 4:58:26 AM
Author: Garry H (Cut Nut)
Date: 4/29/2006 1:47:09 AM
However Paul would not probably have the value added marketing and distribution method for these heavier (not larger) deeper stones. So he neeeds to continue to produce goods that keep his customers and reputation intact.
Garry, the reason i didnt agree is: I dont think the beauty of a diamond is measured in "sparkle", i think we both know that most other shaped diamonds have less "sparkle" than rounds, and consumers still think they are beautifull.Date: 4/29/2006 4:58:26 AM
Author: Garry H (Cut Nut)
DiaGem I think it is safe to say that:Date: 4/29/2006 1:47:09 AM
Author: DiaGem
I dont agree with the fact that a larger ( i understand you meen deeper) stone, is ''not Beautiful''!!!Date: 4/28/2006 9:51:19 PM
Author: Wink
Date: 4/28/2006 9:12:03 PM
Author: Paul-Antwerp
We are getting off-topic, but basically, the reason for the loss was not the way of cutting, but the stricter than usual grading of AGS.
Live long,
Perhaps my friend, but if you had cut larger stones, the profit would still have been there, although the beauty would not...
Wink
1. if a diamond has less sparkles than another it is not as beuatiful as the other.
2. if a diamond has dark zones that most people think look worse than a diamond that does not have dark zones, then it is not as beuatiful as the other.
There is little doubt that Paul has established a business that specialises in more sparkly diamonds with no obvious bad appearances.
However Paul would not probably have the value added marketing and distribution method for these heavier (not larger) deeper stones. So he neeeds to continue to produce goods that keep his customers and reputation intact.
Gary,Date: 4/29/2006 4:58:26 AM
Author: Garry H (Cut Nut)DiaGem I think it is safe to say that:
1. if a diamond has less sparkles than another it is not as beuatiful as the other.
2. if a diamond has dark zones that most people think look worse than a diamond that does not have dark zones, then it is not as beuatiful as the other.
There is little doubt that Paul has established a business that specialises in more sparkly diamonds with no obvious bad appearances.
However Paul would not probably have the value added marketing and distribution method for these heavier (not larger) deeper stones. So he neeeds to continue to produce goods that keep his customers and reputation intact.
I assume you are talking about two diamonds of the same weight, one being a well cut 6.6mm and another being a deeper 6.3mm. I think you would definitely see a difference in the beauty of these stones to many observers. If you take it to the extreme of the 5.8mm 1.00ct stone that I appraised from a divorce which came from CostCo, I think you would agree with me that the stone is more a lifeless lump of crystallized carbon than anything beautiful. It had over a 70% depth, if my memory is correct more like 77% but it has been many years and I don''t remember for sure. (This was a round brilliant cut)Date: 4/29/2006 1:04:33 PM
Author: DiaGem
I agree with you on one thing, If you will compare the ''sparkle'' between a 6.3mm. round and a 6.6mm. round, you are a hundred percent right, the 6.6mm will probably have more sparkle (IF cut right), but please agree with me that it doesnt mean it will be more beautifull.
Date: 4/29/2006 3:17:18 PM
Author: jasontb
I''m still shocked that Paul needs to be making nearly *perfect* estimates to avoid throwing off his financials. This industry (or its customers?) is upside down and inside out. How can being a single color grade off kill you while having a amazingly cut stone can not make up for it? I''d rather have an H that Paul cut than a G that some idiot cut.
Who is forcing the pricing in this industry to be so messed up? Dealers or consumers? I''m assuming it''s not the cutters - or is it?
What we need is somebody to stand up and start championing better cut diamonds.
Nice post Paul
An even tougher life is the life of a rough dealer who often has to deal with “run of mine goods”
Date: 4/29/2006 1:04:33 PM
Author: DiaGem
Garry, the reason i didnt agree is: I dont think the beauty of a diamond is measured in 'sparkle', i think we both know that most other shaped diamonds have less 'sparkle' than rounds, and consumers still think they are beautifull.Date: 4/29/2006 4:58:26 AM
Author: Garry H (Cut Nut)
DiaGem I think it is safe to say that:Date: 4/29/2006 1:47:09 AM
Author: DiaGem
I dont agree with the fact that a larger ( i understand you meen deeper) stone, is 'not Beautiful'!!!
1. if a diamond has less sparkles than another it is not as beuatiful as the other.
2. if a diamond has dark zones that most people think look worse than a diamond that does not have dark zones, then it is not as beuatiful as the other.
There is little doubt that Paul has established a business that specialises in more sparkly diamonds with no obvious bad appearances.
However Paul would not probably have the value added marketing and distribution method for these heavier (not larger) deeper stones. So he neeeds to continue to produce goods that keep his customers and reputation intact.
We also know that 50% of the diamonds bought are round - I believe that is mainly because they sparkle more. The next sparkliest is Princess - and that is 20% of the market.
And if we take step cuts as an example, a large majority of them have what you call 'dark zone's, but are still considered beautifull diamonds. This is simply an issue of contrast DiaGem - if a diamond has a large dark facet next to a light returning facet then that can be additive to the brilliance and the sparkle stands out beside the dark zone (as long as the dark zone is not too big - but if a dark zone has leakage either side of it then you get a big ugly dead spot and no sparkle - this can be checked for in fancy shapes with an ideal-scope - and even better still - with an ASET scope.
I agree with you on one thing, If you will compare the 'sparkle' between a 6.3mm. round and a 6.6mm. round, you are a hundred percent right, the 6.6mm will probably have more sparkle (IF cut right), but please agree with me that it doesnt mean it will be more beautifull. It is not for me to agree - it for the people who buy diamonds - and I think to most of them - when the stone is set - unless it is very high up and has lots of light getting in the pavilion (or when it is shown in jewellers tweezers) then it can still be good looking when it is clean. Make it dirty and then you need to read the Sahllow Deep article pinned beside this one to understand that you will see the dirt in the deeper stone - and that is not pretty at all.
[/quote]te:[/b] 4/29/2006 8:34:45 PM
Author: Garry H (Cut Nut)
An interesting topic DiaGem.
And thanks Wink - for the kind words - BTW we are missing your AGS Conclave reports this year - hope your back feels better
Garry,Date: 4/29/2006 8:34:45 PM
Author: Garry H (Cut Nut)
An interesting topic DiaGem.
And thanks Wink - for the kind words - BTW we are missing your AGS Conclave reports this year - hope your back feels better
Date: 4/29/2006 1:04:33 PM
Author: DiaGem
Garry, the reason i didnt agree is: I dont think the beauty of a diamond is measured in ''sparkle'', i think we both know that most other shaped diamonds have less ''sparkle'' than rounds, and consumers still think they are beautifull.Date: 4/29/2006 4:58:26 AM
Author: Garry H (Cut Nut)
DiaGem I think it is safe to say that:Date: 4/29/2006 1:47:09 AM
Author: DiaGem
I dont agree with the fact that a larger ( i understand you meen deeper) stone, is ''not Beautiful''!!!
1. if a diamond has less sparkles than another it is not as beuatiful as the other.
2. if a diamond has dark zones that most people think look worse than a diamond that does not have dark zones, then it is not as beuatiful as the other.
There is little doubt that Paul has established a business that specialises in more sparkly diamonds with no obvious bad appearances.
However Paul would not probably have the value added marketing and distribution method for these heavier (not larger) deeper stones. So he neeeds to continue to produce goods that keep his customers and reputation intact.
We also know that 50% of the diamonds bought are round - I believe that is mainly because they sparkle more. The next sparkliest is Princess - and that is 20% of the market.
And if we take step cuts as an example, a large majority of them have what you call ''dark zone''s, but are still considered beautifull diamonds. This is simply an issue of contrast DiaGem - if a diamond has a large dark facet next to a light returning facet then that can be additive to the brilliance and the sparkle stands out beside the dark zone (as long as the dark zone is not too big - but if a dark zone has leakage either side of it then you get a big ugly dead spot and no sparkle - this can be checked for in fancy shapes with an ideal-scope - and even better still - with an ASET scope.
I agree with you on one thing, If you will compare the ''sparkle'' between a 6.3mm. round and a 6.6mm. round, you are a hundred percent right, the 6.6mm will probably have more sparkle (IF cut right), but please agree with me that it doesnt mean it will be more beautifull. It is not for me to agree - it for the people who buy diamonds - and I think to most of them - when the stone is set - unless it is very high up and has lots of light getting in the pavilion (or when it is shown in jewellers tweezers) then it can still be good looking when it is clean. Make it dirty and then you need to read the Sahllow Deep article pinned beside this one to understand that you will see the dirt in the deeper stone - and that is not pretty at all.