Ok...so I haven''t really been a regular here but everyone has been so helpful, I hope you if you don''t mind lending me a hand one more time.
If you''ve been the following the "saga", I am pretty sure that I am not going to go with the brilliant traps with my Asscher. I think it could be cool but I just don''t trust it and have never seen it, etc. etc.
I love the step cut trap look but I just don''t think that''s going to happen.
So...back to idea number one, the Asscher with tapered baguettes.
I really like this idea. I thought the step cut traps would be more unique but I have always loved this combo.
My big question now, for those experts out there, regard ratios or proportions for baguettes. The Asscher is 5.4 x 5.4. (I know, small compared to most on PS). I just want to make sure I get the right proportion but I don''t know what that is.
It might be more personal preference but even some suggestions would be really helpful. I like a really classic, elegant, streamlined look if that helps.
And now to bed. Thanks again to all for your help. You guys make a difference.
If you''ve been the following the "saga", I am pretty sure that I am not going to go with the brilliant traps with my Asscher. I think it could be cool but I just don''t trust it and have never seen it, etc. etc.
I love the step cut trap look but I just don''t think that''s going to happen.
So...back to idea number one, the Asscher with tapered baguettes.
I really like this idea. I thought the step cut traps would be more unique but I have always loved this combo.
My big question now, for those experts out there, regard ratios or proportions for baguettes. The Asscher is 5.4 x 5.4. (I know, small compared to most on PS). I just want to make sure I get the right proportion but I don''t know what that is.
It might be more personal preference but even some suggestions would be really helpful. I like a really classic, elegant, streamlined look if that helps.
And now to bed. Thanks again to all for your help. You guys make a difference.
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