Tacori E-ring
Super_Ideal_Rock
- Joined
- Aug 15, 2005
- Messages
- 20,041
whoops, just made pasta last night with GB that was 4 days past the sell by date. We all seem OK...Date: 2/3/2009 10:10:22 PM
Author: brooklyngirl
Ok, I looked it up:
For ground meat it''s 1-2 days after the sell by date.
Whole beef is 3-5 days.
That just seems wrong that it even exists!Date: 2/3/2009 11:41:26 PM
Author: MC
On the news a few years back there was a story about how most people do not even look at expiration dates and will drink milk or eat yogurt that is a week or more past it''s pull date!
One day I was in the grocery store comparing prices of various cuts of steaks and an elderly lady approached me and suggested I check the meat clearance section as they have great deals. . .I checked over there and some of the beef was so old, it was GREEN!![]()
With ground beef, I''ll cook it one day after it''s expiration date as long as the outside is still pink.
Yes, I freeze EVERYTHING within minutes of walking in from the grocery store, even what I will be having the next night. I take out whatever meat we will be eating for dinner in the morning and put it in the fridge to thaw.Date: 2/4/2009 8:06:46 AM
Author: jcarlylew82
does anyone here freeze their ground beef, etc?
Date: 2/4/2009 8:06:46 AM
Author: jcarlylew82
does anyone here freeze their ground beef, etc?