meg lowans
Rough_Rock
- Joined
- Jan 18, 2019
- Messages
- 4
My original diamond was a GIA "good cut" which I now know his not the best. I was however very pleased with my diamond. I have to replace it and I am trying to figure out if my tastes are just easy to please or if my diamond was cut in a way that made the grade go down because the spread wasn't so good but the light return was decent. The reason I suspect this is because many of the proportions were in the "ideal" range. The diamond did have a thick girdle. 5.5%.
The specs were 55% table
35 degree pavilion angle and 41 degree other angle.. the GIA number was 5151705527 if that helps. Would I be happy with most "good cuts"? Or was there something in particular about this was that made it ok? Thank you in advance.
The specs were 55% table
35 degree pavilion angle and 41 degree other angle.. the GIA number was 5151705527 if that helps. Would I be happy with most "good cuts"? Or was there something in particular about this was that made it ok? Thank you in advance.