Reheating quiche in glass pan help

[MamaBee]

I’m bringing my bacon and cheese quiche to my friend’s daughter-in-law’s baby shower. My quiche is very dense and heavy in a glass pan. It’s cold in the fridge. I know to reheat it in a 350 oven..but how long do you think it would take? Do I cover the whole thing so it doesn’t brown more? Just the top? The shower is at 11am and it’s fifteen minutes away. Slightly warm or room temperature on arrival is fine. Thanks!

 

[stracci2000]

I would take the quiche out of the fridge about 1.5 hrs before you have to leave the house. So for 1hr, it comes up close to room temperature. Then 20-30 minutes in the 350 oven to warm through.
Cover it and wrap it in a thick towel to keep warm on your way over to the party.
When you get there, it will probably sit on the buffet and get cool again anyway before it is eaten.
Sounds delicious!

 

[MamaBee]

I would take the quiche out of the fridge about 1.5 hrs before you have to leave the house. So for 1hr, it comes up close to room temperature. Then 20-30 minutes in the 350 oven to warm through.
Cover it and wrap it in a thick towel to keep warm on your way over to the party.
When you get there, it will probably sit on the buffet and get cool again anyway before it is eaten.
Sounds delicious!

Thank you!

 

[MaisOuiMadame]

Please be careful, I wanted to avoid taking my dish out at room temp before reheating for food safety reasons . When I popped the glass pan (safety dish for cooking) into the hot oven it cracked into pieces from thermic shock.

I think it was because there was a very dense, cold dish inside and I put it onto a sold metal baking tray as opposed to an oven rack with less metal touching the base...

 

[MamaBee]

Please be careful, I wanted to avoid taking my dish out at room temp before reheating for food safety reasons . When I popped the glass pan (safety dish for cooking) into the hot oven it cracked into pieces from thermic shock.

I think it was because there was a very dense, cold dish inside and I put it onto a sold metal baking tray as opposed to an oven rack with less metal touching the base...

Thanks @kilpari I’m sorry that happened to you! I wound up taking it out of the fridge and putting it in the oven on the rack as it was preheating for that reason. I’m thought it would be less of a shock..My quiche is very dense and heavy. It took 40 minutes at 350
and ten minutes at 375 to get it to the correct temperature from fridge to done.
I once had a glass oven door shatter when I wiped the hot door with a cold wet cloth. It scared me half to death!

 

[MaisOuiMadame]

Oh, wow, I hope you didn't get hurt when your door shattered. How awful and dangerous.
Glad your quiche worked out well. I'm sure it was a big hit !

 

[MamaBee]

Oh, wow, I hope you didn't get hurt when your door shattered. How awful and dangerous.
Glad your quiche worked out well. I'm sure it was a big hit !

Thank you @kilpari It really tasted better the next day. I’m going to do it like this from now on! It saves time making it in the morning when guests stay over..