Aloros
Brilliant_Rock
- Joined
- May 2, 2006
- Messages
- 947
So I''m about to schedule a tasting with a local caterer. FI and I were interested in their Italian Pasta Buffet menu. However, I think I''m going to switch out one of the pasta dishes with a chicken dish.
I want to keep the lasagna (FI LOVES lasagna, and it''ll be a great vegetarian entree).
So the choices I have to substitute out are:
Cheese-Filled Tortellini
Served with Sun-Dried Tomato & Pesto Cream Sauce
OR
Radiatore with Italian Meatballs & Sweet Sausages
Served with our Zesty Marinara Sauce
The chicken dish I want to substitute in is:
Sicilian Prosciutto Chicken
Boneless Chicken Breast Stuffed
with Prosciutto, Spinach and Provolone Cheese
I''m leaning towards switching out the Radiatore, since my mom did a verbal cringe over the phone when I read that one out to her (she doesn''t like meatballs!), but then I''d have lots and lots of cheese. Given that half my family is Chinese...well, not all of them are lactose-tolerant. I guess they could all take their Lactaid, but I don''t know how considerate that would be. Or should I just change the chicken dish? There''s a rosemary citrus chicken, but that didn''t sound as tasty as the sicilian prosciutto chicken (which the lady I spoke to highly recommended).
Thoughts?
I want to keep the lasagna (FI LOVES lasagna, and it''ll be a great vegetarian entree).
So the choices I have to substitute out are:
Cheese-Filled Tortellini
Served with Sun-Dried Tomato & Pesto Cream Sauce
OR
Radiatore with Italian Meatballs & Sweet Sausages
Served with our Zesty Marinara Sauce
The chicken dish I want to substitute in is:
Sicilian Prosciutto Chicken
Boneless Chicken Breast Stuffed
with Prosciutto, Spinach and Provolone Cheese
I''m leaning towards switching out the Radiatore, since my mom did a verbal cringe over the phone when I read that one out to her (she doesn''t like meatballs!), but then I''d have lots and lots of cheese. Given that half my family is Chinese...well, not all of them are lactose-tolerant. I guess they could all take their Lactaid, but I don''t know how considerate that would be. Or should I just change the chicken dish? There''s a rosemary citrus chicken, but that didn''t sound as tasty as the sicilian prosciutto chicken (which the lady I spoke to highly recommended).
Thoughts?