Dreamgirl
Ideal_Rock
- Joined
- Mar 25, 2008
- Messages
- 5,070
You''re probably thinking of Alice Waters.Date: 2/4/2009 2:07:05 PM
Author: FrekeChild
Well mostly it''s people/chefs/restaurateurs who will buy only local produce and products because they are trying to stave off the usage of preservatives and rotten or not top quality foods. They figure if it''s from nearby, it''s fresher and will taste better. There is a big advocate for it in California, I can''t remember her name off the top of my head though. I''ll think about it more.
One thing about it though is that instead of dreaming up crazy dishes with foods from all over the world, you have to be more imaginative and come up with dishes that are composed of food grown locally which is harder.
(I mean, we''d never have seafood here in NM!)
My goodness you have lived and traveled all over the map!!! And your only 22? Wow girl! That''s pretty awesome...Date: 2/4/2009 6:28:52 PM
Author: princesss
Living in several countries. Well, I''ve lived in the States, Thailand, Singapore, Panama, and Spain. Okay, somehow that doesn''t look like a lot. I love to travel, and the only thing I really make an effort to collect is stamps for my passport. So far I''ve been to Canada, Australia, Taiwan, Indonesia, Malaysia, India, Austria, Hungary, England, Italy, France, Denmark, and Morocco (plus places I''ve lived, obviously). I think that''s the complete list. I love living in new places and experiencing new cultures. I feel more comfortable when I''m uncomfortable, if that makes sense. I like being forced to learn new languages, and make my way through cultures that do not resemble my own. In fact, my ''own'' culture is more a mix of all of the cultures I have lived in and experienced. Once I get my MBA I plan on moving back overseas, and hopefully never living in the States again. If I had my way, I''d move to a new country every few years until I find my *place*. I''m certain there is a place out there that is meant for me. It''s my cultural and geographical soul mate. I just have to find it.
Am I late or what? Thanks for the clarification. There is a restaurant here that tries to do this. The food was well prepared but I actually didn''t care for the dish I had enough to return. However, their drinks were awesome!Date: 2/4/2009 2:07:05 PM
Author: FrekeChild
Well mostly it''s people/chefs/restaurateurs who will buy only local produce and products because they are trying to stave off the usage of preservatives and rotten or not top quality foods. They figure if it''s from nearby, it''s fresher and will taste better. There is a big advocate for it in California, I can''t remember her name off the top of my head though. I''ll think about it more.
One thing about it though is that instead of dreaming up crazy dishes with foods from all over the world, you have to be more imaginative and come up with dishes that are composed of food grown locally which is harder.
(I mean, we''d never have seafood here in NM!)
Date: 2/26/2009 9:46:32 PM
Author: Tacori E-ring
P, I am so excited for you! You live pretty close to me. Let me know if you need anything!