Date: 4/25/2005 5:16:35 PM
Author: diamondsbylauren
Hi Everyone,
Baguettes are far less likely to cause a problem if the color is different- mainly because a baguette is faceted differently than most center stones- the exception being emeald cuts- still, you''d need really large baguettes to show a color difference
Date: 4/25/2005 5:389 PM![]()
Author: diamondsbylauren
What size are the baguettes? This makes a big difference. Also, many center stones have GIA reports, while your baguettes likey do not. With all due respect to whoever graded your baguettes: Someone calling diamonds VVS2 without a GIA report suggests a lack of grading integrity, or experience- therefore they could actually be the same color as the center.
Although as a rule, I would have no problem at all using G baguettes with an E color Emerald cut center.
By the way, G color pears flanking an E color center is way preferable to the reverse, but do you want to experiment?
I make a lot of rings, and need to experiment
But, it''s your money, why take a chance? You are making one ring- a very important one at that.
If it comes out not to your liking who''s going to make it righjt?
Date: 4/25/2005 6:18:28 PM
Author: diamondsbylauren
I meant no disrespect to you, your jeweler or his father.
Call it a pet peeve- I do not issue grades of VVS , Internally flawless without a GIA report.
Gebnerally speaking, I believe folks should beware of sellers claiming to have VVS,s sans GIA reports. Of course that''s not the case here- my apologies