tlfiore
Shiny_Rock
- Joined
- Mar 15, 2017
- Messages
- 412
Hi PSers. I'll spare the details and cut to the chase 'cause most of the wonderful industry regulars (and regulars) know my dilemma. I'll link here in case anyone cares (smile):
https://www.pricescope.com/communit...-of-it-in-search-of-a-smaller-diamond.234986/
So I am searching for a new "old" diamond for my brand new CvB setting, which is a masterpiece. The diamond for which the setting was made doesn't work, IMHO.
The extremely helpful and thoughtful @rockysalamander said this, which is spot on:
by rockysalamander "I think for the setting you may also find that crown height affects how well it sits and you may be both spread and height sensitive, so I think the crown/table proportions may be part of what is visually throwing you."
Caysie sent me setting stats and I definitely need an approximate 2.0 ct diamond that is minimally 8.1 mm x 8.1 mm x 5.25 mm (approx.). I do not want to go much larger than this, if I can help it. I like warmth and color, but...
I prefer an old diamond...OEC, Mine Cut, Cushion Cut...but again, I'm open. It's more about how the final project will look versus finding the perfect stone. I'm very sensitive to how the diamond will finally sit in the setting.

I think the diamond sits a wee-bit too high in the setting. Isn't the setting glorious?

This is a Glamour Shot. I prefer seeing less muffin-top or mushroom cloud and more shoulder!
So, please educate me, so I can find a great stone for my new setting. Hopefully, I'll work with Erica at LAD. Before I had the dimensions from Caysie, Erica sent me this:
http://www.loveaffairdiamonds.com/2-23ct-old-european-cut-diamond-gia-k-vvs2/
From GIA Report:
8.15 - 8.25 x 5.36 mm
2.23 carat
K, VVS2,
Cut...Fair,
Depth...65.4 %
Table...47 %
Crown Angle...36.5°
Crown Height...19.5%
Pavilion Angle...41.4°
Pavilion Depth...42.5%
Star Length...40%
Lower Half...70%
Girdle ...Extremely Thin to Slightly Thick, 3.5%
Culet...Slightly Large
What do you all think? I know I'll get input, so thank you! I want to learn so I can own a great diamond!
And I've got a question about MRB diamonds...regarding spread & crown, etc.
Thanks in advance for all input!!
https://www.pricescope.com/communit...-of-it-in-search-of-a-smaller-diamond.234986/
So I am searching for a new "old" diamond for my brand new CvB setting, which is a masterpiece. The diamond for which the setting was made doesn't work, IMHO.
The extremely helpful and thoughtful @rockysalamander said this, which is spot on:
by rockysalamander "I think for the setting you may also find that crown height affects how well it sits and you may be both spread and height sensitive, so I think the crown/table proportions may be part of what is visually throwing you."
Caysie sent me setting stats and I definitely need an approximate 2.0 ct diamond that is minimally 8.1 mm x 8.1 mm x 5.25 mm (approx.). I do not want to go much larger than this, if I can help it. I like warmth and color, but...
I prefer an old diamond...OEC, Mine Cut, Cushion Cut...but again, I'm open. It's more about how the final project will look versus finding the perfect stone. I'm very sensitive to how the diamond will finally sit in the setting.


I think the diamond sits a wee-bit too high in the setting. Isn't the setting glorious?

This is a Glamour Shot. I prefer seeing less muffin-top or mushroom cloud and more shoulder!
So, please educate me, so I can find a great stone for my new setting. Hopefully, I'll work with Erica at LAD. Before I had the dimensions from Caysie, Erica sent me this:
http://www.loveaffairdiamonds.com/2-23ct-old-european-cut-diamond-gia-k-vvs2/
From GIA Report:
8.15 - 8.25 x 5.36 mm
2.23 carat
K, VVS2,
Cut...Fair,
Depth...65.4 %
Table...47 %
Crown Angle...36.5°
Crown Height...19.5%
Pavilion Angle...41.4°
Pavilion Depth...42.5%
Star Length...40%
Lower Half...70%
Girdle ...Extremely Thin to Slightly Thick, 3.5%
Culet...Slightly Large
What do you all think? I know I'll get input, so thank you! I want to learn so I can own a great diamond!
And I've got a question about MRB diamonds...regarding spread & crown, etc.
Thanks in advance for all input!!
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