Elmorton
Ideal_Rock
- Joined
- Jul 5, 2007
- Messages
- 3,998
The question for bakers thread has me thinking about eggs. My omlettes are just plain ugly, and I''ve always wondered how people cook beautiful, fluffy eggs! Awhile ago, I was having breakfast at IHOP and I noticed their menu said that they add pancake batter to their eggs.
Does anyone do this?
Or, what are your tricks for cooking eggs - any kind - poached, omlette, sunny-side-up, etc - share your secrets!
Does anyone do this?
Or, what are your tricks for cooking eggs - any kind - poached, omlette, sunny-side-up, etc - share your secrets!