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peanut butter Q...Skippy or Jif ? creamy or chunky?

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Dancing Fire

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Store brand chunky. I know, it''s not as good, but these are tough economic times.
 
Natural peanut butter, chunky. Mmmmmmmmmmmm...
 
Trader Joe''s chunky all the way!
 
We REALLY like the honey roasted peanut butter from Whole Foods, but I''ll settle for Skippy.
 
If on toast...creamy.
If by itself, cruncy.

Don''t care about the brand.
 
Kraft Light smooth all the way!!
 
I don''t have a preference on brand, but I love chunky peanut butter
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I thought this thread was about Skippy, the poster, for a second. "Skippy is creamy..? OH!"
 
I love peanut butter but it gives me migraine
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Skippy creamy

Though honestly, I very very rarely eat peanut butter.
 
Skippy Creamy, on toasted English Muffins
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Peter Pan, CREAMY!
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Skippy Natural. Creamy.

FYI, peanut butter is the BEST cure for hiccups that I''ve found.
 
Jif, extra chrunchy!
 
Jif is the only kind of non-"natural" peanut butter I can eat. Peter Pan and Skippy just taste wrong to me.

Chunky or creamy is fine, but I tend to prefer natural chunky (does it come another way?) or Jif creamy. Oooh, on celery.
 
With all due respect to our own Skippy, I buy JIF. Smooth. I used to buy Skippy, then I married a JIF man, and I gave in. But the Skippy Chunky is so very yummy on a Ritz!
 
Date: 4/13/2009 1:23:10 PM
Author: Linda W
Skippy Creamy, on toasted English Muffins
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A favorite snack!
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Skippy, Chunky.

It''s the best in chocolate ice cream.

...nom, nom, nom...
 
I''d be interested to see how many non americans like PB. My husband (an australian) finds it revolting, as does every non american I have ever met.
 
Reduced fat Skippy, creamy. It''s my favorite but if I can get another brand on crazy sale, I''ll make the sacrifice for the cost savings.
 
DF:

This feels like a 'rerun' question to me....I've seen it here before...are you running out of ideas?
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LS

As to the question: neither. We Canucks LOVE our Kraft PB!
 
natural PB, smooth, without added salt. Mmmm....

amazing w/ baby carrots!
 
Whole Earth, chunky. Skippy and Jif both have too much sugar in them.
 
I''m a strict Jif reduced fat girl myself. I get the smooth, but I enjoy a good chunky every once in a while.
 
Date: 4/13/2009 2:01:05 PM
Author: LostSapphire
DF:

This feels like a ''rerun'' question to me....I''ve seen it here before...are you running out of ideas?
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LS

As to the question: neither. We Canucks LOVE our Kraft PB!
No doubt, he is!
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I''ve said it before; let''s just start a thread for DF''s Question of the Day. I still think we should name it,"Apropos of Nothing, Dancing Fire Wants To Know".
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Date: 4/13/2009 1:42:22 PM
Author: TravelingGal
I''d be interested to see how many non americans like PB. My husband (an australian) finds it revolting, as does every non american I have ever met.

My DH and MIL, both English, use the natural chunky peanut butter but never get through a small jar of it without it going off first. It''s used on toast, as a snack, about 2-4 times a year. In the grocery store I have about 3 different brands to choose from and that''s it.
 
Date: 4/13/2009 2:01:05 PM
Author: LostSapphire
DF:


This feels like a ''rerun'' question to me....I''ve seen it here before...are you running out of ideas?
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LS


As to the question: neither. We Canucks LOVE our Kraft PB!


ha ha ha ha, I thought the same thing LS. I think he posted this question before.
 
Date: 4/13/2009 2:01:05 PM
Author: LostSapphire
DF:

This feels like a 'rerun' question to me....I've seen it here before...are you running out of ideas?
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LS

As to the question: neither. We Canucks LOVE our Kraft PB!
i didn't know that. i'll think of something else.
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Jif - creamy!
 
How could you not pick SKIPPY here on PS?!?!?
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Seriously, though, Skippy Natural, Creamy.
 
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