Pandora II
Ideal_Rock
- Joined
- Aug 3, 2006
- Messages
- 9,613
I've just found out I made a rather bad error last weekend...
We invited some friends over for lunch - one of them is jewish and keeps kosher. Most of DH's family keep kosher as well so I'm not totally unused to catering for this. I decided to cook roast chicken, potatoes, parsnips and peas.
Normally I use my 'fat pot' for roasting the vegetables which has the fat that is poured off other joints of meat and is kept in the fridge. As DH and I eat a lot of pork I didn't want to use this fat and so went to the supermarket to buy some blocks of lard to avoid the 'pork' issue.
All went well and lunch was enjoyed by all.
However, I have just found out that the lard I bought was pork fat and not beef fat (it didn't say on the packaging). Oooops!
What should I do? Keep schtum, or is there some ritual or other than jewish people can do if they inadvertantly eat something non-kosher?
We invited some friends over for lunch - one of them is jewish and keeps kosher. Most of DH's family keep kosher as well so I'm not totally unused to catering for this. I decided to cook roast chicken, potatoes, parsnips and peas.
Normally I use my 'fat pot' for roasting the vegetables which has the fat that is poured off other joints of meat and is kept in the fridge. As DH and I eat a lot of pork I didn't want to use this fat and so went to the supermarket to buy some blocks of lard to avoid the 'pork' issue.
All went well and lunch was enjoyed by all.
However, I have just found out that the lard I bought was pork fat and not beef fat (it didn't say on the packaging). Oooops!
What should I do? Keep schtum, or is there some ritual or other than jewish people can do if they inadvertantly eat something non-kosher?