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- Apr 30, 2005
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- 33,296
What do y'allz think of this recipe?
Lucky us, we have a local old-world 1940s Italian deli that still makes to die for Italian sausage from scratch they weigh on those old meat scales, and wrap in white butcher paper.
They sell hand-made mozzarella balls floating in water, and zillions of wonderful Italian imports.
They love when I bring Bibi in.
I feel like I stepped back a generation or two when I go there.
Not cheap, but worth it.
Here's the recipe, with all the details, and a nice video.
Any suggestions, that depart from this recipe?
I'm gonna use portabella shrooms instead of the white ones shown.
Lucky us, we have a local old-world 1940s Italian deli that still makes to die for Italian sausage from scratch they weigh on those old meat scales, and wrap in white butcher paper.
They sell hand-made mozzarella balls floating in water, and zillions of wonderful Italian imports.
They love when I bring Bibi in.
I feel like I stepped back a generation or two when I go there.
Not cheap, but worth it.
Here's the recipe, with all the details, and a nice video.
Any suggestions, that depart from this recipe?
I'm gonna use portabella shrooms instead of the white ones shown.
Food Wishes Video Recipes
foodwishes.blogspot.com
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