angel_nieves
Brilliant_Rock
- Joined
- Oct 23, 2005
- Messages
- 877
I love my miso soup with chopped green onion;Date: 7/22/2008 12:32:09 PM
Author: Beacon
I buy miso paste from the store and the dashi I use is premade, but not the little powder type. It is more like a teabag of all the dashi flavorings. This is quite authentic. I put this in for a few minutes. I like to use more water than what would normally be suggested. Do not boil the miso, it changes the taste.
I add wakame (seaweed) to the hot miso while cooking, plus tofu and also some thin noodles. Sprinkle chopped green onion on top before serving.
It is up to your taste, and the season, if you want to use red or white miso.
Writing this makes me want some - it is morning here in California and a very Japanese breakfast always included miso soup.![]()