I''''ll tell you something...I''''ve had that magazine cutout for 7 years, and I WILL find out how to make this thing...it''''s BEAUTIFUL! Does anyone know the recipe or have any tips...the fondant is a no-brainer for me, but the sugar-bubble thing is giving me trouble. I''''ve had several people tellme to quit trying, to give up and that I''''m stupid to get my heart set on a cake from a magazine...BITE ME!...They are probably the most complacent, boring people on the planet, and I refuse to give up or let thm bring me down! Someone out there must know how to do this technique! I''''m more than wlling to pay to learn, but from who?
HELP!! Aaaargh!
HELP!! Aaaargh!