- Joined
- Feb 12, 2018
- Messages
- 4,221
One of the best steaks is the one I ate cooked by @Resonance.Of.Life. I think she cooks them medium.
The secret to amazing steak is amazing beef. The cow does most of the work, so you should get her butcher’s name!
Trader Joe's
We buy our steaks mostly from Costco.
I did a controlled variable test of a few different cooking methods a while ago, and found the best results to be from sous vide, followed by a cast iron sear! We do this with wagyu as well.
I'm the medium well vote, but in a pinch, I'll take well done. I just feel dumb at restaurants saying well done. Haha. I can't eat it less than medium well. Everyone else in the family disagrees, oh well.
Something tells me that I’ll be the one and only vote for “well done.”
It’s probably just me but I find the idea of pink in any of my meats to be disgusting. I have literally microwaved my steak after cutting it and finding pink. Yuck.
My DH prefers his steak to be medium rare. I “man up” and avert my eyes from the horror show.![]()
Wifey4vr agrees with you on both counts.
She does not watch me eat steak.
I actually cook them rare to medium rare: I go to trader joes but lately have been buying from Crowd Cow and have sampled their Olive Wagyu (Japanese import), and their other Wagyu (also japanese import), bison, and regular ribeye.