How do you like your ice cream?

[House Cat]

This is a black and tan sundae. It''s my favorite. Caramel, hot fudge, toasted almond and vanilla ice cream, homemade whipped cream, and a cherry. PURE HEAVEN. It''s huge...when I was pregnant, I ate two in one sitting.

Sometimes I skip dinner and have one of these.

 

[Autumnovember]

Date: 6/30/2010 9:07:49 PM
Author: Luckyeshe

Date: 6/30/2010 10:52:05 AM

Author: Clairitek

I like a it with a bucketload of jimmies. In a bowl, so I can get maximum jimmy coating on every bite of ice cream.

C-Tek, what is a jimmy?

Jimmy = sprinkle

 

[Clairitek]

Date: 6/30/2010 9:07:49 PM
Author: Luckyeshe

Date: 6/30/2010 10:52:05 AM

Author: Clairitek

I like a it with a bucketload of jimmies. In a bowl, so I can get maximum jimmy coating on every bite of ice cream.

C-Tek, what is a jimmy?

Sprinkles. Where I come from (New England) they are called jimmies there. I love the rainbow ones (though I know they taste the same as the chocolate ones).

 

[Clairitek]

Date: 6/30/2010 9:07:49 PM
Author: Luckyeshe

Date: 6/30/2010 10:52:05 AM

Author: Clairitek

I like a it with a bucketload of jimmies. In a bowl, so I can get maximum jimmy coating on every bite of ice cream.

C-Tek, what is a jimmy?

Sprinkles. Where I come from (New England) they are called jimmies. I love the rainbow ones (though I know they taste the same as the chocolate ones).

 

[that_someone_special]

I think my favorite is oreo... but I also LOVE Bordeaux Chocolate Cherry ...

 

[Brown.Eyed.Girl]

Plain and in a bowl - I''m a slow eater so I always end up dripping with a cone.

Has anyone had Graeter''s? It''s local to Cincinnati, super thick, made in a French pot, and it''s incredible.

Graeter''s

 

[yssie]

plain and unadulterated

 

[Cehrabehra]

I love a lot of flavors like tin roof sundae, bavarian chocolate, and many, many more...

but one of my absolute favorite ways is to just have a bowl of FRENCH vanilla (no bean bits, extra eggy) and then sprinkle a spoon of brown sugar over it. The super creamy with the melty gritty and the rich custardy vanilla with the rich brown sugar.... it''s my favorite

EXCEPT for the now long defunct Tooti Fruti from Mitchell''s Ice Cream on Guererro in San Francisco. I will miss that till the day I die. And Bud''s. ::cries::

 

[Lovinggems]

Straight from the tub and non soupy. Dash of liqueur. Don''t like cones much.

 

[VRBeauty]

Cold, and in abundance.

And... today, for breakfast (insert "blushing" emotie here).

 

[Luckyeshe]

Date: 6/30/2010 10:33:10 PM
Author: House Cat
This is a black and tan sundae. It''s my favorite. Caramel, hot fudge, toasted almond and vanilla ice cream, homemade whipped cream, and a cherry. PURE HEAVEN. It''s huge...when I was pregnant, I ate two in one sitting.

Sometimes I skip dinner and have one of these.

That looks amazing!!!!

 

[Luckyeshe]

Date: 6/30/2010 10:41:16 PM
Author: Clairitek

Date: 6/30/2010 9:07:49 PM

Author: Luckyeshe

Date: 6/30/2010 10:52:05 AM


Author: Clairitek


I like a it with a bucketload of jimmies. In a bowl, so I can get maximum jimmy coating on every bite of ice cream.

C-Tek, what is a jimmy?

Sprinkles. Where I come from (New England) they are called jimmies there. I love the rainbow ones (though I know they taste the same as the chocolate ones).

Cool!!! I learned something new today!

 

[Steel]

I don''t mind if it is plain in a bowl or in a cone with knobs on, it just has to be rock hard. I hate soft or melty icecream.