shape
carat
color
clarity

How are you eating during the virus lockdown?

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It’s called water spinach and I think only people from a certain geographical area knows what it is.

Did you make it using beancurd, or is the red some other sauce?
 
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It’s called water spinach and I think only people from a certain geographical area knows what it is.

It's one of my favorites! I love it with fermented shrimp paste.

My family is lucky that we live in an area where the pale version with thicker stems is available:

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It’s called water spinach and I think only people from a certain geographical area knows what it is.

Where I live we call it morning glory. It’s so so yummy!!!!
 
@voce No beancurd used. The orange red thing is the sauce that I made myself; a mixture of shallots, dried prawns, garlic, and chilies. The recipe also calls for fermented shrimp paste too but I had to skip that since I don't have any.

@JPie I was lucky enough to be able to snag the thicker pale stemmed ones this week, hence I decided to cook it yesterday.
 
0A94EB42-94EF-4692-BAD4-ED445A2658F3.jpegSimple pesto basil fusilli for lunch.
 
@chrono I think I'll make some Italian tonight to eat for lunch tomorrow :P2 .

I have to trash some chicken curry that's gone bad enough to give me food poisoning. I won't be posting pictures of that here. 8)
 
A friend started a cake baking business a couple of years ago. She does beautiful work that is also the best I have ever tasted. As luck would have it, she had a cake available today (booked through August so this was leftover batter from a big job). It was just what I had been wishing I had ordered for my graduation. I also got matching cupcakes to drop off for my family.

ETA wine glass for scale (and because it was also delicious). I did not eat the whole cake by myself! Much as I may have wanted to... :lickout:

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A friend started a cake baking business a couple of years ago. She does beautiful work that is also the best I have ever tasted. As luck would have it, she had a cake available today (booked through August so this was leftover batter from a big job). It was just what I had been wishing I had ordered for my graduation. I also got matching cupcakes to drop off for my family.

ETA wine glass for scale (and because it was also delicious). I did not eat the whole cake by myself! Much as I may have wanted to... :lickout:

IMG_20200625_204437589.jpg

OMG I made such a face of impressed awe that my Son came running over to see what I was looking at :lol:
 
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One of friends makes homemade bread every few days, and I was the lucky recipient of this gorgeous rosemary garlic loaf yesterday. It was so delicious with Brie.....believe it or not, we ate it as a post dinner dessert with brie! So amazingly crusty and aromatic!
 
0A94EB42-94EF-4692-BAD4-ED445A2658F3.jpegSimple pesto basil fusilli for lunch.

LOL great appetites think alike ! I made this today also--but added chicken as I don't eat pasta and used diced roma's instead of cherry tomatoes and added cream and fresh basil to top.
 
HI:

One bourbon, one scotch, and one beer.:lol-2:

No that isn't what's for supper; but was playing on the radio while stuffing chicken breasts with Reggiano, fresh basil and red pepper, and prosciutto. Baked yam and organic mixed green salad.

cheers--Sharon
 
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All these loaf cakes in this thread have inspired me to bake a lemon loaf myself!
Yum !

I don't know why i stopped making loafs years ago
its the one good thing to come out of lockdown
Rediscovering the loaf
 
We had friends over for afternoon tea on Thursday, I forgot to take photos of the lemon drizzle cupcakes, the banana and coconut cupcakes and the chocolate brownies I made :doh:

The only thing I did take a photo of were the lemon possets, (about 6,000,000 calories each) but hey ho! They were delicious :lickout:

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With the easing of the lockdown here, we’re finding it easier to get home delivery slots. We’re sticking with those, and only ventured out twice to get the things I couldn’t get delivered. Had a big delivery of Scottish steaks this week, which’ll keep us going for a while.
 
A friend started a cake baking business a couple of years ago. She does beautiful work that is also the best I have ever tasted. As luck would have it, she had a cake available today (booked through August so this was leftover batter from a big job). It was just what I had been wishing I had ordered for my graduation. I also got matching cupcakes to drop off for my family.

ETA wine glass for scale (and because it was also delicious). I did not eat the whole cake by myself! Much as I may have wanted to... :lickout:

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I am SO craving a good cake right now!

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My latest baking trials. They weren't perfect but DH was mighty impressed at least.

I've never been much for cooking or baking, but this quarantine pushed me to try a few. So far my favorite has been Castella. I don't have a good photo of it but I've been making it almost every other day because that's how quickly we (when I say we, I mean me) eat through them.
 
HI:

Lemongrass chicken and beef satay soup from my favorite Thai place!! Thank you for cooking!!!

cheers--Sharon
 
Braised pork and eggs..
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Sukiyaki..
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Hibachi style beef..
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Cajun meatball pasta..
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It was my DH's birthday yesterday so I made these fun cupcakes...he was born in the year of the monkey :P2
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This is not too bad
I may have smilied
it might make you smilie
Although i took exception when he said the song was boring

Hugs to you all dear Missy
 
Opps wrong thread
Forgot where i was :kiss2: :doh:
Hope no one minds
 
Back to food.

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