mayachel
Brilliant_Rock
- Joined
- Mar 2, 2008
- Messages
- 1,749
I had an old, well-seasoned cast iron frying pan. A dear friend who was housesitting for us, noticed it on the stove and decided to do us a "favor" and wash it. She soaked it with dish soap for "three or four days" and gave it a "good scrubing". Yikes! I smiled politely, thanked her and then let her know "just for future reference" how I usually take care of cast iron.
So, it used to be my go to early morning out the door egg frying pan, only it is dry as a bone, and my eggs stick like crazy. I can''t seem to put enough oil in the pan! Help! How do I get back my hard earned non-stick surface? Are eggs the worse possible thing for me to be using it for now? I used to saute and cook 98% of my veggies in it, but it''s so much work to clean the egg out now.
So, it used to be my go to early morning out the door egg frying pan, only it is dry as a bone, and my eggs stick like crazy. I can''t seem to put enough oil in the pan! Help! How do I get back my hard earned non-stick surface? Are eggs the worse possible thing for me to be using it for now? I used to saute and cook 98% of my veggies in it, but it''s so much work to clean the egg out now.