You need to photograph the flat front view that we can see the front profile. The fact that it's mounted will of cause make it difficult to photograph the pavilion side. My first guess is would be a form of large modified Baguette.
It may also be something a cutter created to suit the rough material then it will have no cut name.
Regards
Johan
Melbourne Diamond Exchange Ltd (Australia)
Hard to tell. There are a couple which could fit the bill, since that picture is not all-revealing. I would bet on a "Tycoon" cut, esp. that those seem to be available in such an elongated profile - something one does not see every day. There is something called "Criss cut" that comes close enough to fit that picture.
Take a look HERE to see what I mean. There was a thread on these earlier, so a search may yield a few more sites and pictures.
It also looks like the specialty cut on small accent baguettes I've seen somewhere, but this is rather big. Hope I can find that other site too
William Goldberg makes something that looks very similar to me... It's called Ashoka. You can see it on their Web site at www.williamgoldberg.com. The best examples are in the Ashoka/rings section...
(Note: I can only view this site with explorer for some reason.)
If you look at the thread about the queen of hearts, on the first page of the thread is a link to an article about the qoh. The article shows a few more cuts by the same company and it has something called a spring cut??? The picture doesn't make it look as long, but it has similar long cuts as does the picture on this thread...check it out??? Maybe???
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